Adjika

Traditionally, adjika is prepared on the basis of zucchini and various varieties of peppers, but an equally tasty seasoning is obtained from eggplant. You can cook in a cauldron, in a saucepan, and in a slow cooker. Try it!

The basic rule for the preparation of classic Georgian adjika is the correct and competent choice of the constituent components. Traditionally, it is made from hot peppers. It is mandatory to add walnuts to adjika. The ratio of cilantro to parsley should be 3: 1. A lot of salt is put in adjika so that the workpiece can be stored for a long time.

Georgian adjika is green and red. The color of the seasoning is determined by the color of the hot pepper. In this recipe, you are encouraged to take hot red pepper as a basis. Add some red bell pepper to soften the pungency. Chopped walnuts, garlic and spices are an obligatory ingredient in Georgian adjika.

According to this recipe, you can prepare delicious and beautiful adjika for the winter based on ordinary plums. Plums make adjika fragrant and sweet. You can adjust the pungency of this sauce to your taste with the amount of hot pepper.

This recipe is for savory seasoning lovers. Adjika is proposed to be prepared on the basis of apples, sweet peppers and herbs with spices. Apples will add tenderness and sweet and sour taste to adjika. Such adjika is harvested without heat treatment, therefore it is stored in the refrigerator. It is served as a seasoning for meat dishes.

Saturated dry adjika can only be obtained without adding tomatoes to the dish. Tomatoes give adjika softness and wateriness, and without them the appetizer comes out very dense, dry and spicy. This recipe is based on sweet peppers, which favorably emphasize the taste of adjika and make it rich in color.

Hot, pungent adjika is an excellent appetizer for barbecue or fried meat. Adjika from tomatoes is softer than without them. This recipe cannot be called classic, but the taste of the preparation is perfect for those who do not like too spicy food.

Spicy and spicy adjika without cooking is an amazing addition to meat dishes. Store the workpiece in the refrigerator or cold cellar. The taste of fresh tomatoes with hot peppers and garlic distinguishes this adjika favorably from a store-bought or thermally processed product.

Spicy, spicy adjika is an ideal pairing with red meat and various meat dishes. Cooking adjika for the winter does not take much time, it tastes better than the purchased one and turns out to be cheaper. Tomatoes, peppers and herbs make a wonderful ensemble despite their simplicity.

Adjika is a very versatile sauce. It goes well with a barbecue, and is combined with a steak, and will perfectly decorate a chicken. Adjika is also very appropriate for pre-marinating meat and poultry. This adjika recipe is not only very quick, but also healthy. After all, adjika is prepared raw, without further boiling. Considering that the sauce is saturated with garlic and hot peppers, we can confidently call it a kind of cure for seasonal colds.

The most common is red adjika. But, for a change and if you like sharper and hotter sauces - prepare green adjika from hot peppers and herbs. The blank is made in a cold way, due to which the original benefits and taste of the products are preserved as much as possible.

The rich and bright taste of adjika will remind you of the past summer season and fresh vegetables in winter.Carrots and apples give the dish a unique palette of flavors, without which you can no longer imagine cooking adjika.

The most important thing in this recipe is ripe and not spoiled tomatoes and peppers. It's great if the vegetables are homemade, from your own garden, so the adjika will be even tastier. Adjika turns out to be spicy and very fragrant.

Having tasted this delicious adjika once, you will cook it all the time. Tomatoes and spices are all that is needed to prepare it. In 35 minutes you will make a spicy sauce and prepare a jar for long-term storage in the refrigerator. Households will be delighted.

Delicious homemade tomato-based adjika is an indispensable roll that should be in every home. Each housewife, of course, has her own recipe. Today we will share with you our recipe for making adjika with apples. Delicious, moderately spicy and so homemade, its natural taste can never be confused with the store one. Let's get down to cooking it!

We offer you a quick recipe for making spicy adjika. It is universal, since after chopping and dressing vegetables, you can immediately start tasting the adjika, or you can boil the seasoned vegetables for 10 minutes and roll them up for the winter. Our adjika is ideal as a sauce for kebabs, boiled and fried potatoes, or just a piece of fresh crispy bread.

We offer you a great option for a summer snack made from seasonal vegetables. Composed entirely of vegetables and a small amount of spices and vegetable oil, it is perfect for serving on a festive or everyday table as an appetizer or side dish for meat dishes, as well as a light snack on crispy toast.

Ratunda is a fleshy red pepper variety that differs from regular sweet peppers in that it tastes slightly spicy. It is with this variety of pepper that we will cook homemade adjika. Hot peppers and garlic add spicy notes, while tomatoes soften the taste and add a little sourness.

If you like spicy food, this recipe is for you. Adjika made from bulgarian and hot peppers with garlic is the best seasoning for a variety of dishes. We will cook Adjika without heat treatment, you just need to prepare and grind vegetables in a blender, then season them with vinegar and vegetable oil. Everything! Adjika is completely ready. The only condition is that it must be stored in the refrigerator.

Homemade adjika is an abundance of flavors and aromas of vegetables that fit in one jar. Today we will prepare spicy homemade adjika with the addition of apples, which successfully complement vegetables and replace with their natural taste such a preservative as vinegar, without interrupting the taste and aroma of vegetables.

Adjika from tomatoes without boiling is prepared very quickly and simply, the process itself will take a minimum amount of time. And most importantly, such adjika turns out to be very tasty, it will perfectly complement any side dish, fish and meat dish. The combination of tomato and garlic is classic and very successful, which allows you to get a fragrant adjika at the end.

Adjika made from tomatoes is an excellent dressing for any dish. Serving adjika from tomatoes is appropriate to various types of meat, fish dishes, and also side dishes. It contains many useful substances that the body needs so much in the cold season. Therefore, tomato adjika is a good option for harvesting for the winter.

Adjika with carrots and apples is a kind of tomato sauce and is completely different from the original spicy Caucasian seasoning, but the combination of tomatoes with apples and carrots creates a new balanced taste. It can be served as a side dish or flavoring other dishes. This seasoning is becoming popular as it is less scalding and is liked by many for its sweet and sour taste.

Ingredients: weight of coarsely chopped vegetables:

This spicy and savory snack is very popular. It is prepared without boiling, so it retains all the nutrients and taste well. It is not only eaten, but also used to prepare sauce and marinate meat. You can change the severity of the seasoning with the amount of hot pepper.

You can make juice or ketchup from soft overripe tomatoes, but you can make them and adjika. By adding apple, onion and carrots to soft tomatoes, you get adzhika with an amazing taste. The pungency can be changed by the amount of hot pepper. Try it!

It is not at all necessary to add tomatoes to adjika. The seasoning prepared on the basis of bell pepper will be no less tasty, sweet and sour and moderately pungent. For lovers of spicy adjika, you can increase the amount of chili peppers.

The main ingredients of classic adjika are always tomatoes, hot chili and sweet peppers. A properly prepared seasoning should be bright red and retain its smell and taste for a long time. For longer storage, adjika is boiled. Spices can be added to this various seasoning. This recipe offers you a basic set of products for a classic adjika.

There are many recipes for preparing this national Caucasian seasoning, but the pungency of taste due to hot pepper and garlic should be the constant component. Adjika is harvested mainly without heat treatment. For long-term preservation of this seasoning, it is important to take ripe and undamaged vegetables. They need to be washed and dried. Vegetables are minced in a blender or meat grinder. Adjika is being prepared quickly.

In this recipe, you are invited to prepare a hot seasoning for the winter with the addition of carrots and onions. It will be natural, healthy for the body and will perfectly replace ketchup on the table. Such adjika is stewed for a long time and as a result acquires the consistency of a thick paste, like natural adjika. Carrots and onions will soften the taste of hot peppers and add sweetness to the preparation.

According to this recipe, you are invited to cook adjika with horseradish without heat treatment. It keeps well thanks to the natural preservatives of horseradish and garlic and contains many vitamins. All vegetables in this recipe are minced in a meat grinder. Your sauce goes well with meat and fish dishes.

Adjika came to us from Abkhazia, where it is a traditional spicy spicy seasoning for various dishes. We have this appetizer stuck more in softer and more harmonious taste variations. For example, eggplant adjika is very popular for the winter through a meat grinder. This tender and juicy adjika will definitely please you and your family.

Adjika made from plums, tomatoes and bell pepper is a wonderful recipe for home preservation for the winter. Spicy sweet and sour adjika will become a highlight of your table and will gradually enter the ranks of your family's favorite dishes. Its juiciness and aroma will quickly win the hearts of your loved ones.

It is believed that the true, classic Georgian adjika does not require boiling. Such raw adjika is prepared easier and faster, and retains all the useful vitamins and trace elements of fresh vegetables that would be lost during the heat treatment.

Many families know that such an addition to a dish, like adjika, brings new bright taste notes to it, makes its taste and aroma more harmonious. Adjika with sour apples perfectly copes with these tasks, and even cooking it is not so difficult. Try it!

Do you like unusual sweet and sour savory sauces? Pay attention to the recipe for adjika with apples and peppers. At first glance, these are incompatible tastes. But if you try at least a spoonful, and you will see that these tastes give the sauce originality, unique taste and incomparable aroma.

Georgians know for sure that adjika can diversify and improve the taste of almost any dish. Having prepared several cans of Georgian adjika at home, you can be sure that all your dishes will delight both households and guests.

Adjika lovers do not always like to spend a lot of time preparing it for a long time. Adjika made from pepper without cooking will save the hostess time and efforts and allow her family and guests to enjoy a fragrant and very tasty addition to any dish all year round.

Anyone who loves eggplant dishes will definitely appreciate eggplant adjika without tomatoes. The preparation of the seasoning is simple and quick. Adjika turns out to be very tasty. Such adjika is simply excellent as a snack on flavored bread. Sandwiches with her are wonderful.

I love spicy adjika and offer this recipe to the same lovers of hot spices. Thick adjika with horseradish turns out to be quite spicy even for me. Such adjika can be simply spread on bread and served as sandwiches or served as a seasoning for hot dishes.

I propose to cook a wonderful adjika with apples, which is obtained with a balanced taste and aroma. Adjika with apples has a delicate smooth texture and is perfect for various meat and fish dishes.

I propose to cook spicy Uzbek adjika. The seasoning turns out to be quite spicy, it is easy to prepare, it is stored in the refrigerator. If necessary, the seasoning is diluted with tomato paste to adjust the pungency according to your taste preferences.

I want to share one of my favorite adjika recipes. This adjika is constantly cooked in our family. The cooking process is simple and quick. Ajika from tomatoes contains a large amount of useful vitamins.

Ramson is a unique plant that grows in the forest in shady places. The plant is rich in vitamin C and healing properties. Ramson is most often consumed fresh, but sometimes it is fermented, pickled and salted. Drying wild garlic is not recommended, since vitamins are practically not stored in dry form.

I want to suggest a recipe for spicy adjika with carrots. Adjust the amount of hot pepper and garlic depending on your own taste. If you want a smoother and more uniform consistency, use a blender to grind the ingredients.

Lovers of hot sauces will certainly appreciate the recipe that I want to share with you. Adjika turns out to be very spicy and quite aromatic. The spicy seasoning goes well with meat and fish dishes.

For lovers of hot sauces and seasonings, I want to recommend a recipe for adjika with horseradish and garlic. The spicy seasoning will undoubtedly please the strong half of humanity. Combined with a juicy barbecue, this is just something incredible!

I want to share a recipe for a delicious spicy sour adzhika made from green apples without tomatoes. For cooking, use sour green apples. Adjika, delicate in consistency, will suit both fish and poultry. The process of preparing the seasoning will take almost no time from you.

Ramson is a plant that has such names as "Flask", "Bear Onion", "Wild Garlic". The leaves, stem and bulb of the plant are eaten. The taste of wild garlic resembles garlic and is widely used in cooking. I suggest making wild garlic adjika with tomato paste.

I used to cook only raw adjika with tomatoes and garlic. Recently, I became interested in recipes for adjika with apples. Each sauce tastes differently. One of my favorite adzhika recipes with apples I want to share with you.

I would like to offer a wonderful recipe for adjika with plums and tomatoes. For adjika with plums, sweet and sour plums are used. For this recipe, I recommend using sweet plums.

Adjika is a seasoning that has many recipes. Adjika can be raw or cooked. Today I want to share an interesting recipe for adjika with apples, carrots and bell peppers.