Watermelon with citric acid in jars for the winter

A way of preserving watermelons that does not involve turning it into jam or jam. Slightly unripe watermelons, which are not sweet enough to be eaten fresh, are great.

If you decide to go on a diet, but you want to at least occasionally treat yourself to something sweet, read this recipe until the very end. Such an appetizer will perfectly quench your thirst for sweets and will not add extra pounds to you.

If you need to compactly arrange your seams, then pay attention to this recipe. You will be able to supply liter jars with blanks anywhere in your home. You definitely don't have to look for a special place and throw away things that were previously there.

If you suddenly want to add some unusual but tasty dish to your table, be sure to read this recipe to the end. You don't have to spend a lot of time on it. And the result will pleasantly surprise you.

If you do not know what dessert to surprise your family or guests with, pay attention to this recipe. It is prepared as simply as possible. And the result will surprise even the most sophisticated gourmet.

This recipe contains an ingredient that gives the watermelon its unusual sweet taste with a bit of pungency. You do not have to spend too much of your time or energy on its preparation. And you can find all the necessary ingredients in a regular grocery store.

If you are worried that your workpiece will not be able to reach until the very winter, you should read this recipe. It uses a secret ingredient that will save watermelons. Thanks to him, you can definitely enjoy the real taste of a warm and sunny summer in winter.

This dish is perfect for any table and at any time. Watermelons can be a good addition to meat or fish. They can also serve as a stand-alone snack. This recipe is as simple as possible to prepare. It will definitely become one of your favorite recipes.

If you do not have enough time to prepare dishes, be sure to pay attention to this recipe. Avoiding sterilization will save you a lot of time and effort. And the result will not be inferior to the taste of any of the other recipes.