Belyashi

Belyasha is loved by both adults and children. You don't need any special skills or experience to make them at home. The taste of whitewash is determined not only by the filling, but also by the dough. In this recipe, you are invited to knead the dough with milk and dry yeast. Your baked goods will be airy, with a crispy brown crust and juicy filling.

Lazy whites belong to the category of dishes “simple, fast, tasty”. Classic whites are time consuming and often not enough. Basically, lazy whites are thick pancakes with minced meat and onions. The form is different, and the taste is close to the classic.

Wak-belyashi, that is, small pies filled with meat and vegetables, baked in the oven, are well suited to the festive table and for the everyday menu. The dough largely determines the taste of this pastry; it is kneaded on fermented milk products, and on milk with margarine or butter, and on water. According to this recipe, the dough is kneaded in milk with vegetable oil and dry yeast. For the filling, minced meat and potatoes are taken.

Everyone knows that the taste of whites depends a lot on the dough. In this recipe, you are asked to knead the dough with milk and water. Dough with pure milk often burns when frying, so water is added to it, and milk makes the dough very light and literally melts in your mouth.

The recipe for making whites in milk and without yeast will appeal to those who do not like yeast baked goods. The dough turns out to be rich and is kneaded with milk, premium flour and with the addition of butter. Whites on such a dough will be tender, fluffy and very fragrant, and cook them faster than on yeast dough.

Whites on dough mixed with milk and dry yeast are very fluffy, crispy and juicy. For juiciness of minced meat, you can add a piece of ice to it before sculpting and salt the onion. To prevent the whites from absorbing a lot of oil during frying, you can pour a spoonful of alcohol into the pan. For cooking, we take a food processor as an assistant.

Belyashi with meat on kefir dough with dry yeast are especially tasty and fluffy. This kind of dough rises faster than kneaded with milk or water. The secret of the deliciousness of the whitewash is to roll out the cake thinly, then give the whitewash a flat shape, which allows the meat filling to be fried in a short time.

When you want to cook delicious homemade food and there is very little time for cooking, you can bake whites with meat on kefir dough without yeast. This dough does not take time to rise and proof. Belyashi will turn out to be juicy, mouth-watering and tasty.

Many people love belyashi, but this pastry is quite fatty and high-calorie. As an alternative to fried whites, bake them in the oven. We cook whites on kefir dough without yeast, it turns out faster, and the hostess does not need to stand at the frying pan.

The whites "as on the market" should be airy, soft, large and with a hole in the middle. Prepared from yeast dough in water. Any mince is suitable, and a lot of onions are added to it, half of which can be fried.Cooked whites should be kept in the oven or in a saucepan under the lid to soften.

The dough for whites with meat on kefir is prepared with the addition of yeast or soda. It is precisely mixed with yeast that it turns out to be elastic, soft and easy to work with, and the whites will remain soft the next day. This dough takes time to proof. Yeast only works well in warmth, so all whitewash products should be at room temperature.

Whites on yeast dough are very tasty, juicy and fluffy. This appetizing appetizer will please both home and guests. Cooking is simple and quick, and the result is amazing.

Delicious juicy whites with meat can be cooked in a pan, the main thing is to fry them correctly. To do this, you need to grease it well with vegetable oil, since the dough will absorb quite a lot of it. Belyashi will turn out amazing, better than in a bakery!

It is very simple and easy to cook beautiful, lush and delicious whites at home. They can be baked in the oven or fried in a pan. The result is a hearty and appetizing dish that quickly disappears from the plates!

Many housewives know that fermented milk products raise the dough well even without yeast. Sour milk, like kefir, will allow you to quickly cook delicious and fluffy whites. Knead the dough in well acidified milk, soda and vegetable oil.

Appetizing milk whites with juicy meat filling will be a good snack for the whole family. Nourishing, tasty, it is convenient to take it with you on the road or to work. Simply delicious!

Tatar belyashi is a delicious appetizer with meat filling. Very satisfying, juicy and appetizing. The meat turns out to be soft, and the dough is fluffy and ruddy. Real jam!

Appetizing whites with meat cooked in a pan turn out to be very fluffy, airy and ruddy. Hearty, with a juicy filling, they will appeal to all household members and quickly disappear from the plate.

Appetizing whites filled with meat and potatoes are simply an amazing snack that is very simple and easy to prepare at home. It turns out a hearty and tasty dish that can be served for dinner or as a snack for tea.

Whites on yeast dough - an amazing snack! For this dish, you need not be lazy and spend a little more time. The whites are fluffy, airy, the filling bakes well and remains soft and juicy. Simply delicious!

Belyashi with meat filling are very tasty, juicy and nutritious. It is convenient to take them with you on the road or to work. But you can cook for a family dinner. Households will be delighted!

Yeast whites with meat filling are easy to cook in a pan. They turn out to be very satisfying, tasty and mouth-watering! A good snack for the whole family!

Delicious and appetizing whites cooked with yeast dough. Hearty and aromatic, they will be an excellent snack on the festive table! Simply delicious!

Meat whites, cooked on kefir dough, is one of the best recipes for this amazing appetizer. Hearty and aromatic, it is convenient to take them with you as a snack or to cook them up for a family in a hurry. Very tasty!

Have you noticed that fast food on the market is always tastier? I was always interested in the question - how do they prepare dough for whites, and one woman who sells whites shared with me. Today I will tell you how the whitewash dough is prepared, as in the market.

I suggest using a simple and mouth-watering recipe for the classic whitewash dough prepared with dry yeast. It is interesting that this dough is universal - pies, pies, pies and other homemade products are made from it. Make baked goods with this type of dough and you will be impressed!

Tatar belyashi is a delicious appetizer that the whole family will love. Delicious. Juicy, nourishing and insanely aromatic. The best snack for a quick bite!

Belyashi stuffed with meat and potatoes turns out to be especially tasty and satisfying. Just an amazing combination, they disappear very quickly from the plate! There is never too much of such a delicacy!

It is with great pleasure that I want to share my favorite recipe for an unusually tasty dough for whites cooked in milk. Pastries cooked on such a dough are tasty, soft and tender. This dough can be used to make pies and pies, as well as other homemade baked goods.

Yeast whites are incredibly tasty! Airy, appetizing with juicy meat filling! This is an amazing snack for the whole family! Simply delicious!

Delicious, mouth-watering and very aromatic lazy whites can be cooked in just a couple of minutes.This is a great snack for the whole family and also a good idea for a snack at work or school. Simply delicious!

Delicious and appetizing whites are easy to cook in a pan on a yeast-free dough. The stuffing of minced meat and potatoes is simply amazing. And the dough on kefir is fragrant and tender. Real jam!

Delicious, incredibly appetizing and hearty whites filled with meat and potatoes are simply amazing. In the oven, they will brown well, and the filling will be completely baked. This snack can be served on the family table or taken with you for a snack. A real delight!

Delicious wak belyash on kefir is a delicious appetizer that is very easy to prepare at home. Delicious, aromatic, with a hearty filling, such a dish can be served both for a family and for a festive table. Simply delicious!

Incredibly beautiful and delicious dish! Zaru belyash in Tatar style will decorate the festive table and will pleasantly delight the guests. An original, amazingly tasty dish with a juicy aromatic filling! Simply delicious!

Oven-baked whites with chicken and potatoes turn out to be amazingly juicy, soft and fluffy. The ruddy treat quickly disappears from the plates! Very tasty!

With an incredible desire I want to share an excellent recipe for unusually tasty juicy closed whites with meat. The baked goods are fragrant with an airy tender dough. An excellent option for a family feast, a festive celebration, as well as a hearty snack.

I suggest using a simple and quick-to-prepare recipe for a wonderful tender dough for whites in sour milk.Pastries cooked with fermented milk products turn out to be incredibly tasty. Be sure to cook and you will not regret it!

I often cook homemade cakes for family meals and holidays. Today I want to share a delicious recipe for open whites with meat, cooked in a pan. The whites are aromatic and juicy. A great option for friendly gatherings.

With an incredible desire, I want to share an excellent, in my opinion, recipe for a delicious dough for whites, cooked in a bread maker with milk. The dough is tender and airy. If you have a bread maker, be sure to use this delicious recipe.

With all my heart and with great joy, I want to share an appetizing and very tasty recipe for an unusually airy and aromatic triangular whitewash with meat. The baked goods are tender with a juicy filling. Prepare whites for your homemade tea, they will be delighted.

With all my heart and with great pleasure, I want to share an incredible recipe for an unusually tasty and mouth-watering dough for whitewash cooked in milk. Belyashi cooked on such a dough will please both children and adults. Cook and you won't regret it!

The appetizing wak belyash appetizer with chicken and potatoes turns out to be simply amazing! Juicy, very satisfying and incredibly fragrant, you just want to serve it on the table as soon as possible. Guests will be delighted!

It is with great pleasure that I want to share a delicious recipe for a delicious and appetizing dough for making Tatar zur-belyash. The process of preparing such a dough will not take much of your time. Even a novice cook can handle this recipe.

Wak belyash with minced meat and potatoes is an amazingly tasty and appetizing dish. A juicy and hearty snack suitable for both a regular dinner and a festive table. It is very easy to prepare and everyone loves the taste!

Today I want to share an excellent recipe for a yeast-free dough for making Tatar belyash. The dough preparation process is as simple and easy as possible. Baking made from such a dough turns out to be unusually appetizing and very tasty.

Today I want to share a recipe for great homemade pastries that can be prepared both for a festive celebration and any family feast. Fragrant and juicy wak belyashi with meat and potatoes, cooked in the oven, will not leave anyone indifferent.

It is with great pleasure that I want to share a wonderful recipe for delicious homemade pastries baked in the oven. Zur belyash turns out to be juicy and quite appetizing. A delightful option for a family tea party. Cook and your family will love it.

The principle of making whitewash is always the same: roll out the dough, put the minced meat and fix the edges. But the dough for baking can be prepared in different ways. The dough with mayonnaise has a smoother texture than ordinary yeast dough with milk or water.

More attention in this dish should be paid to kneading the dough. Each housewife has her own secrets of making crumbly and tender dough. We will reveal all the subtleties and according to this recipe your wak-belyashi will be simply delicious.

Everyone knows that traditional whites are made from yeast dough. However, yeast-free is more convenient and practical, it takes much less time to knead.

Wak-belyash - delicious mini meat pies. Made from shortcrust pastry, they just melt in your mouth. They can be served as a separate appetizer or as an addition to first courses.

In the oven, the wak-whites are more lush and not as fatty as those fried in vegetable oil. Here's how easy it is to knead the dough for delicious whites.

The most popular way to make whitewash is to wrap minced meat in yeast dough cakes and fry them in hot vegetable oil. Such whites are lush and juicy inside.

Today I want to share a delicious recipe for mouth-watering and unusually tasty whites with meat and rice. The dish turns out to be hearty, juicy and aromatic. Prepare such whites for lunch or a family feast, and none of your household will remain indifferent.

For lovers of homemade baked goods, with all my heart and with great desire, I want to recommend a delicious recipe for whitewash with meat, made from dough in water. Fragrant whites turn out to be unusually juicy. Be sure to cook it and your family will love it!

For lovers of home cooking, with incredible pleasure, I recommend using a wonderful recipe and preparing delicious beef meat. The cooking process is quite simple, but long. The baked goods are unusually tasty, with airy dough and juicy filling. A great way to satisfyingly feed a large family.