Categories
Blanks for the winter
  1. Belyashi, meat pies
  2. ➠ Belyashi with meat

Belyashi with meat

Belyashi Pan
Open whites with meat in a pan

I often cook homemade cakes for family meals and holidays. Today I want to share a delicious recipe for open whites with meat, cooked in a pan. The whites are aromatic and juicy. A great option for friendly gatherings.

Ingredients: for dough:, wheat flour, egg, cow's milk, dry yeast, salt, granulated sugar, for filling :, onion, minced meat, ground black pepper, salt, potatoes, vegetable oil
Calorie content: Calorie content: 198.2 Kcal
Cooking time: Cooking time: 15 minutes.
Rating
Vak-belyash Oven
Wak belyashi with meat and potatoes in the oven

Today I want to share a recipe for great homemade pastries that can be prepared both for a festive celebration and any family feast. Fragrant and juicy wak belyashi with meat and potatoes, cooked in the oven, will not leave anyone indifferent.

Ingredients: for dough :, wheat flour, butter, water, baking powder, salt, egg yolk, for filling :, onion, minced meat, ground black pepper, salt, cumin, potatoes
Calorie content: Calorie content: 142.1 Kcal
Cooking time: Cooking time: 20 minutes.
Rating
Belyashi Oven
Zur belyashi with meat and potatoes in the oven

It is with great pleasure that I want to share a wonderful recipe for delicious homemade pastries baked in the oven. Zur belyash turns out to be juicy and quite appetizing. A delightful option for a family tea party. Cook and your family will love it.

Ingredients: for dough:, wheat flour, sour cream, kefir, baking powder, salt, for filling :, onion, beef broth, beef, ground black pepper, salt, potatoes, butter
Calorie content: Calorie content: 109 Kcal
Cooking time: Cooking time: 30 minutes.
Rating
Vak-belyash Oven
Wak-belyashi with meat and potatoes

If you want to cook hearty and delicious pastries for your family, I suggest using a chic recipe and making wak belyashi with meat and potatoes. Such pastries will surely appeal to both children and adults.

Ingredients: wheat flour, butter margarine, kefir, salt, granulated sugar, baking soda, minced meat, onion, seasoning (optional), ground black pepper, potatoes, eggs
Calorie content: Calorie content: 223 Kcal
Cooking time: Cooking time: 30 minutes.
Rating
Belyashi Oven
Zur belyashi with meat and potatoes

Zur belyash is a national dish of Tatar cuisine. "Zur" is translated as "big". An appetizing pie with meat and potatoes will become a decoration of a family feast or a festive celebration. The baked goods are juicy and incredibly tasty.

Ingredients: for dough: wheat flour, butter margarine, kefir, baking powder, salt, granulated sugar, for filling :, onion, chicken broth, chicken fillet, beef, ground black pepper, salt, cumin, potatoes, bay leaf, butter, egg
Calorie content: Calorie content: 171.5 Kcal
Cooking time: Cooking time: 30 minutes.
Rating

Belyashi, meat pies

show more