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Thick yeast pancakes

757

Kitchen Russian

Calorie content 184.2 kcal

Portions 4 port.

Cooking time 70 minutes

Proteins * 8.6 gr.

Fats * 6.7 g

Carbohydrates* 34.9 gr.

Content

On the eve of Maslenitsa, I would like to try some unusual pancakes. In our family, my grandmother used to cook only thin pancakes. We decided to change traditions and make thick yeast pancakes. Now every Shrovetide we have several types of pancakes.

Ingredients

Granulated sugar 2 tbsp Cow's milk 1 l. Egg 1 PC. Vegetable oil for frying Dry yeast 11 gr. Wheat flour 2 tbsp. Salt 1 pinch Butter optional

Cooking process

Pour half a glass of a little warmed milk into a small bowl, add dry yeast, mix. Tighten with cling film and leave in a warm place for 5-10 minutes.

Heat the remaining milk until warm, pour out the dough, add granulated sugar and salt. Mix well.

Sift the wheat flour through a sieve, gradually adding and stirring well.

Add the chicken egg to the dough and stir. Leave the dough in a warm place for 15-20 minutes.

Heat the pan well and add a small amount of vegetable oil. Using a ladle, spread the dough evenly over the entire surface of the pan. It is best to fry the pancakes in two pans. It will come out faster.