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Pancakes with fermented baked milk and boiling water

1466

Kitchen Russian

Calorie content 209.4 kcal

Portions 6 port.

Cooking time 40 minutes

Proteins * 8.6 gr.

Fats * 6.6 gr.

Carbohydrates* 43.5 g

Pancakes with fermented baked milk and boiling water

Content

Pancakes are everyone's favorite, the easiest and fastest homemade baked goods. And on the eve of Maslenitsa, it becomes especially relevant, it's time to try new recipes, for example, pancakes on fermented baked milk and boiling water.

Ingredients

Egg 2 pcs. Ryazhenka 1 tbsp. Wheat flour 1 tbsp. Boiling water 1 tbsp. Salt 1 pinch Granulated sugar 2 tbsp Baking soda 1 pinch Sunflower oil 2-3 tbsp

Cooking process

Whisk the eggs, sugar and salt in a bowl. You can use a mixer to speed up the process.

Add fermented baked milk and soda to the beaten eggs, mix.

Sift the flour beforehand. Then add it in portions to the liquid ingredients, stir with a whisk, avoiding the formation of lumps.

Boil the water. Pour boiling water into the dough in a thin stream and stir immediately.

Add 1-2 tablespoons of sunflower oil to the dough, stir.

Preheat a frying pan, brush with a little sunflower oil, this should only be done before frying the first pancake. Fry the pancakes on both sides until golden brown.