Lemon cheesecake

An incredibly tasty delicacy with crispy shortbread crust and aromatic caramel. Cheesecake is better than a chef! The main thing is to stock up on time and compliments from guests will not keep you waiting!

Delicious and insanely tender cheesecake with shortbread and creamy filling. Suitable for both family tea drinking and a festive table. This cheesecake is much healthier and more appetizing than store products. Pamper yourself and your loved ones.

Making a cheesecake in a slow cooker will not be difficult even for a novice cook. A tall, airy and tender cheese dough pie is wonderfully baked in a slow cooker.

You will appreciate the velvety and noble taste of this dessert. Sometimes cheesecake is made from store-bought cookies, which simplifies the process, but nothing beats a homemade base with a pleasant nutty flavor. The dough is made with simple ingredients, but it will take some time. A delicate cream made on the basis of cottage cheese and cheese will have a pleasant, barely perceptible sourness of lemon.

Cream cheesecake has an incredibly delicate texture and rich creamy taste. We recommend using cream with a fat content of 33% - 35%.They contribute to the dense texture of the creamy mass and the richness of the cheesecake. And, of course, the most important role in the success of the preparation of this pastry is played by high-quality cream cheese - it is the base and basis of the entire dessert.

This option for making cheesecake is perfect in the heat, when you don't want to turn on the oven, but you need baking. For the base, as usual, we use shortbread crumbs. And the creamy layer is distinguished by the addition of gelatin, which, in fact, is responsible for the dense texture of the finished dessert. The banana added to the cream gives a characteristic aroma and goes very well with the base creamy taste.

Here's a recipe for a quick-to-make cheesecake in a glass. For the base of the cheesecake, we will use a regular sponge cake, and stabilize the cream filling with gelatin, since we will have the cheesecake without baking. As a result, we will have a delicious and bright strawberry dessert with an unusual presentation.

Today we will prepare a classic delicate vanilla cheesecake with homemade dough and two types of cheeses: Mascarpone and cream cheese. The result is an airy creamy dessert that will impress even the most demanding gourmet. So, let's begin!

Cheesecake is one of those desserts that can be prepared without going to the oven. It consists of a sandy base and a gentle curd mousse. You can add slices of ripe mango to the curd mass, so you add juiciness to the dessert and make it beautiful in cut.

Cheesecake cooked in a water bath is baked more evenly. In addition, such a measure protects it from overdrying and cracking, which guarantees a beautiful, even surface of the finished product.

Light and delicate texture, slightly salty taste is the main difference between New York cheesecake and many others. And this is achieved thanks to Philadelphia cheese, which is an absolutely irreplaceable ingredient in this dish, and salty crackers, which are taken as the basis of this dessert.

We present to your attention a recipe for making a very delicate dessert based on Oreo cookies, filling - a delicate curd-creamy mass. We can say with great confidence that such a dessert will not leave indifferent even inexperienced gourmets.

Long gone are the days when the delicious taste of cheesecake could only be enjoyed in restaurants. Today, many housewives prefer to cook this delicate dessert at home. To do this, you only need a standard set of products and a little time.

The secret of the success of the no-bake cheesecake with strawberries is its bright design, pleasant aroma and surprisingly delicate taste. And all this thanks to the main ingredient of the dessert: strawberries and cream cheese. Preparing such a dessert at home will not be difficult. The main thing is to clearly follow the step-by-step instructions presented in this recipe.

Lemon cheesecake is a great fresh dessert with a zesty citrus flavor. You can serve this cheesecake with tea or coffee, as well as with various juices. This dessert is not only tasty, but also healthy - so you can easily prepare it for a children's party and treat children to it.

An appetizing simple dessert without baking looks very modern, beautiful and stylish on the table. This dessert is suitable not only for a holiday, but also for an ordinary dinner - it is prepared very quickly and easily.

The cheesecake called "Japanese Cotton" or "Cotton" is not at all like other cheese pies, it is a cross between a pie and a biscuit, even more like a baked tender soufflé that literally melts in your mouth. And the cheesecake got its name from the fact that it looks very much like a light, almost airy cotton box with ripe white fibers from which cotton wool is made.

The cheesecake has a very pleasant delicate texture, it is very tasty and juicy. And besides, it prepares quickly and easily.And according to the recipe without baking and gelatin, it will take you no more than half an hour, not counting the time waiting for the cheesecake to harden and soak.

Cheesecake is a very common dessert, it is often prepared from curd mass on a shortbread basis. Silicone molds are best suited for its preparation, from which the dessert is easy to extract.

Cheesecake is made from various types of cream cheeses, but they can be replaced with curd mass. Cottage cheese is combined with sour cream, sugar and eggs, all the ingredients are whipped until an airy homogeneous mass. It turns out a very delicate and delicious dessert.

Cream cheese cheesecakes are not as dense as those made from cottage cheese, but they are more costly and more culinary. Because of this, you should not deny yourself your favorite sweets, in addition, there are a lot of recipes available.

An excellent version of homemade cottage cheese and sour cream dessert will be no worse than the one that will be offered to you in the cafe. It is not so difficult to prepare it, in addition, you can always add or decorate the recipe with your favorite chocolate, berries or nuts.

The main ingredient for making cheesecake is cottage cheese, sour cream or curd cheese. I suggest making a cheesecake without a base, which is baked in a double boiler and turns out to be like an airy soufflé in structure. Everyone, young and old, will like this delicate dessert.

Ricotta is an Italian cheese made on the basis of whey with a creamy and soft texture and a delicate and unique taste. I recommend making a ricotta cheesecake with cottage cheese. Use wild berries for decoration; berries can be either fresh or frozen.

Delicate cheesecake is perfect for a fragrant family breakfast, as well as a dessert over a cup of tea. You will appreciate a simple multicooker recipe that will save you time.

Cheesecake with traditional Italian cheese is an original and unforgettable recipe. Such a delicacy is the best fit for your special event.

Delicate curd cheesecake with aromatic strawberries is a dessert that no one will remain indifferent to. The dish is ideal for festive events and tea drinking in pleasant company.

Curd cheesecakes with cookies are quite easy to make. This dessert is suitable for family tea drinking, and cheesecake can also be served as breakfast.

Cooking a cheesecake is a rather laborious task that requires a lot of time and attention from the hostess. However, I still want to please the family with this delicious delicacy. To facilitate the task, we offer a recipe for cheesecake in a redmond multicooker. With it, you will prepare a dessert quite quickly and simply, and, most importantly, delicious.

According to the proposed recipe, you can make a great dessert - lemon cheesecake with mascarpone. It is cooked without baking, it turns out tender and light. An important point in its preparation is the correct whipping of the mascarpone and the gradual cooling of the dessert.

If you want to get in the summer mood, put in a little effort and make a ricotta and strawberry cheesecake. A fragrant and incredibly tasty delicacy that can conquer anyone! Delicate and airy ricotta cream combined with strawberries makes this dessert perfect!

Ricotta cheesecake is an incredibly delicious dessert for the whole family! It turns out to be moderately sweet and airy. In the classic version, ricotta cheesecake consists of a sandy base and a delicate cream. Such a dessert may well decorate the festive table. The extraordinary taste of the cheesecake is achieved due to the correct ratio of all ingredients.