For those who love honey and pastries with it, honey cake is the perfect dessert. Fragrant, airy cakes and delicate butter cream - a delicious combination. You might think that making this cake takes a lot of hassle, however it is not. Moreover, for baking cakes, you can even do without an oven. In a multicooker, honey dough also bakes well, and its texture becomes layered, porous and at the same time caramel-viscous. For the cream, we use a combination of butter, condensed milk, lemon juice and sour cream - the finished mass turns out to be amazingly tasty!