desserts

For the layer of biscuit cakes and the decor of any cakes, mascarpone cream with condensed milk is prepared, because it is she who soaks well. This cream keeps its shape well, does not float and is spread on the cakes in an even layer. The recipe is the simplest and fastest. If you want the cream to be not white, pre-boil the condensed milk, which will make the cream thicker.

This recipe for making a cream for a sponge cake from mascarpone with cream is recognized as basic. On its basis, by adding either berries with fruits, or chocolate, you will get different taste qualities of the dessert. Such a cream soaks up the cakes well, which is important in the preparation of biscuit baked goods.

Although mascarpone cheese contains up to 75% fat, in tandem with butter it will be a good cream for decorating and greasing the cake layers. Such a cream does not need to be whipped for a long time, only until a homogeneous texture, otherwise it may exfoliate. Powdered sugar is added to the cream instead of sugar, which makes the cream smooth.

An excellent decor for the cake will be cream of cream, mascarpone and condensed milk. Despite its delicate texture, the cream holds its shape well and gives the cake a respectable look. Condensed milk is added to the cream for better saturation of the cakes, and the cream gives lightness. To make a good cream, you need all the ingredients to be at the same temperature in the refrigerator, otherwise the cream may exfoliate. The cream is whipped at the minimum mixer speed.

White and light mascarpone cream with cream and powdered sugar will perfectly decorate your cake and any pastries. The cream is prepared quickly and easily. It is important to cool the cream well before preparing the cream. A little caster sugar is added, so the cream will not be sugary sweet.

The cake and any of your pastries with mascarpone cream and cream will be elegant and festive. The delicate and silky texture of this cream makes the dessert snow-white and light. The cream retains its shape well, does not blur and can be used to sandwich the cake. Add some powdered sugar to the cream.

Cake cream made with mascarpone will give your cake a completely different rich taste. Unlike butter creams, it turns out not too greasy and cloying, and also not very dense. Let's cook it with condensed milk.

Butter cream with condensed milk is prepared simply, but often stratified, which confuses the housewives. In this recipe, you are invited to cook it without condensed milk and based on butter, egg yolks and sugar. It will hold its shape well and easily settle through the nozzles, forming various relief patterns on the cake.

Modern cooking widely uses pastry mastic to create a unique cake decor. It is important to even out the cake well before applying the mastic. Butter, protein or chocolate creams are best for this. In this recipe, you are invited to prepare a cream for mastic based on oil, proteins and sugar. Such a cream will not float, will not melt and will tolerate various dyes well.

Boiled condensed milk gives the cake butter cream a special thickness and stability. Such a cream does not shrink, does not exfoliate and can be stored well in the refrigerator. For a delicious cream, choose quality products, and it is important that they are at the same temperature. You can cook condensed milk yourself in advance, it will be tastier.

Few people like butter creams for the cake, but it is from such a cream that the details of the cake decor will be clear, beautiful and keep their shape well. A cream is prepared from butter and condensed milk always in a 1: 1 ratio. You can add chocolate or confectionery dyes to the cream.

Cream for a cake based on butter and condensed milk is prepared quickly and has high stability, which allows you to make various relief patterns on the cakes. For these properties, butter cream is classified as a classic in confectionery. The taste of the cream directly depends on the fat content of the oil. By supplementing the classic cream with various additives, you will get a new taste of the dessert every time. Preparing a cream with cognac and vanilla.

Decorating homemade cakes is just as important as baking a delicious cake. Butter cream with condensed milk will be the easiest and fastest. For good quality of this cream, butter and condensed milk should be at the same room temperature, butter should be 82.5% fat, and condensed milk should be at least 8.5% fat.

To give the cake a respectable look, ganache cream is used. It corrects the roughness of the cakes well and gives the cake an exquisite chocolate flavor. The cream is always prepared from chocolate and butter or cream and the correct proportion and quality of the ingredients are a guarantee of its good quality.

Thick and delicate chocolate cream cheese can be cooked with heavy cream. The treat is ideal for homemade cakes. The product will not only decorate your dessert, but also saturate it well.

If you want to complement your homemade cake in an original way, prepare a delicate and well-setting cream from sour cream, condensed milk and gelatin. The product will delight you with its taste and convenient use for confectionery purposes.

A delicate and dense cream for homemade cakes is obtained from curd cheese. This tasty product will serve as a tasty and moderately sweet decoration for your dessert. Try a simple and original recipe.

You can make a cream for decorating homemade cakes from delicate cottage cheese. The product comes out incredibly light and airy, so it will not only add brightness to your dessert, but also give a special taste and aroma.

Cream is a popular product for many homemade treats. This time, use an ingredient to make a delicate cream that's perfect for greasing the honey cake.

A simple and original recipe for honey custard can be made with heavy cream. The ingredient will make the product tender and very airy. Treat your family to a lush and pleasant treat.

Especially delicate honey cake cream is obtained from heavy and fluffy cream. Evaluate a simple and delicious recipe for a delicacy that will delight you with its appearance and pleasant taste.

An original and incredibly tasty honey cake cream can be made from heavy cream and honey. The delicacy will add a special taste and aroma to your dessert. Check out the simple and fun recipe.

A lush and light-bodied cream is obtained from sour cream and cream. Just two ingredients, a little of your time, and you will get an original and pleasant product for your honey cake.

The easiest and fastest way to make a delicate honey cake is from sour cream and condensed milk. The delicacy will be moderately sweet and airy. Check out the idea for your dessert!

Easy to prepare and flawless in taste, honey cake cream can be prepared with the addition of condensed milk according to the well-known classic recipe. A homemade treat will soak well even the thickest cakes. Try it!

For a fluffy and delicate honey cream, use cream and condensed milk. A simple recipe will allow you to prepare a bright and tasty product that will perfectly saturate the cakes.

To prepare a lush and sweet cream, you only need butter and condensed milk. The product will perfectly saturate the cakes and make your homemade honey cake even more tasty and attractive.

A simple version of a cream for a homemade honey cake is made from butter and sour cream. The product will delight you with its simplicity of preparation, as well as its delicate and pleasant taste. Take note of the recipe!

A simple and delicious cream for a homemade honey cake can be made from sour cream and condensed milk. The delicacy comes out moderately sweet, tender and airy. The product will add a special flavor and originality to your dessert.

Sour cream has a light and moderately sweet taste.Combine the product with powdered sugar and create a simple and original treat for your homemade cake.

If you want a homemade honey cake to come out more tender and light in taste, then prepare a cream of sour cream and cream for it. The product will turn out to be airy and moderately sweet.

The taste of a homemade honey cake largely depends on a well-prepared cream. Try a simple boiled condensed milk recipe. Such a product will saturate the cakes well and make the cake more fluffy.

A thick and tender custard can be made without using eggs. The delicacy will delight you with its taste, and it is also convenient to apply it to the cakes. Try it for your homemade honey cake!

For a homemade honey cake, it is convenient to use a sweet and thick custard. In order to get such a product, use a simple recipe with the addition of starch. The finished dessert will come out tender and appetizing.

Butter and eggs can be used to make a rich and thick homemade cream. The delicacy is ideal for smearing honey cake layers. Delight your loved ones with a delicious and bright dessert.

Delicate and sweet custard will perfectly complement your homemade honey cake. A simple recipe will delight you with the speed of preparation, and the finished product - with its original taste. Rate it!

There are many options than to coat the layers of a homemade honey cake. If you want to complement the cake with a delicate and airy product, then try making custard cream. Check out the original recipe!

A thick and sweet custard is ideal for an appetizing homemade honey cake. A quality product can be prepared according to a simple recipe from milk and starch.

Milk custard has a very delicate texture and therefore is ideal for interlayers of multi-layered "Honey". It can be cooked on the basis of both store milk, and homemade, and even baked milk, which will give the baked goods flavor notes. The butter makes the cream firm and rich. To prepare the cream, your dishes must be dry and clean. Keep all products at home temperature for some time.

Milk custard is most common for layering multi-layer cakes, including honey cake. So that the cakes are well saturated, it is not cooked too thick and oil is added in a small amount for the stability of the cream.

The classic custard recipe is simple, quick and the most delicious. It is ideal for interlayers of honey cake, Napoleon and for filling eclairs. In the classics, you can, by connecting your imagination, slightly change the ingredients and cook something new and unusual. Cooking custard with milk, eggs and butter.

A simple but delicious condensed milk cream is used by default in the preparation of a honey cake. This simple and popular recipe is mixed with just two ingredients: butter and condensed milk.

Baking cakes for a cake is only half the battle, you still need to decorate this cake. To decorate homemade cakes, you need a thick mascarpone cream, a pastry bag, and a little imagination.

Custard is great for soaking cakes, filling tubes, eclairs or puffs, and can even be eaten with a spoonful of tea. A honey cake with this cream turns out to be simply magnificent, moderately sweet and very juicy.

Delicious custard that keeps its shape perfectly. It is easy and convenient for them to align the cake. The cream does not melt, lies well and has a thick texture. Cakes with him are simply delicious!

One of the brightest and most delicious ways to coat a cake is to coat it with chocolate cream cheese. The treat is easy to make at home. Evaluate a simple recipe and delight your home with a new delicate taste.

To decorate or complement your homemade cake in an original way, you can prepare a delicate chocolate cream cheese. Try a simple cocoa recipe. You will not spend a lot of time cooking, and the finished delicacy will delight you with its bright taste.

To level the cake, you can make a delicate chocolate cream cheese from the cream. The delicacy will not only decorate your homemade dessert, but also give it an original and bright taste.

Curd cheese cream is ideal for cakes. You can grease the cakes with it and make a decoration. Homemade dessert with such a cream turns out to be simply delicious.

On the basis of curd cheese, a great cake cream is obtained. It has a pleasant, moderately sweet taste and a rather dense texture. Lovers of homemade baked goods will definitely like this combination.

Typically, whipping cream is used with a fat content of at least 30%. However, sometimes such a product is difficult to find. We offer a method of whipping cream with a fat content of 20%, which are always available and, moreover, are cheaper. The essence of the process is to increase the existing fat content by removing some of the whey from the cream, and then whip the resulting mass until a thick foam. The most important point in this is cooling. Free up space in the freezer, take out the mixer, and get started!