desserts

Lush, aromatic and tasty, without moisture on the inside and burnt crust on the outside - isn't this the perfect homemade cupcake? Using this recipe, you can cook just such a curd cake in your bread maker. The process of its preparation is quite simple, and even a novice cook can cope with it.

Homemade baking is sometimes a complex process with many subtleties. But this rather simple recipe will allow you to indulge in a soft, fragrant and extremely mouth-watering cupcake without any hassle. A homemade bread maker will help with this.

Pumpkin muffins are flavorful baked goods for fall and winter. The eggless cupcake option is great for vegans as well as when there are no eggs in the fridge.

If you don’t like this sweet sunny vegetable, then you don’t know how to cook it properly. Bake a pumpkin muffin and it will become your favorite treat that replaces breakfast or makes a great addition to tea.

Pumpkin raisin muffins are lush, juicy and flavorful. Pumpkin gives the muffins a pleasant yellow-orange hue, and thanks to various spices, it practically does not taste. This dessert will appeal to the whole family and will come in handy with a cup of hot tea!

Pumpkin muffins are not only delicious, but also a healthy dessert. It can be served with any hot drink, and the ingredients for preparation are simple and are in every refrigerator, you just need to stock up on ripe pumpkin.

The benefits of pumpkin are undeniable, but often they have to be masked, because few people love this vegetable. Pumpkin Chocolate Cupcake is the perfect dessert, where the pumpkin flavor will not be pronounced, but the huge benefits of the vegetable will remain. Such a "striped" cake cannot fail to attract the attention of guests and households!

Pumpkin muffin is a delicious yet low-calorie dessert. It can be baked in a large form or in small muffin tins, as well as with the addition of additional ingredients. Citrus supplements are high in vitamins and go well with sweet pumpkin baked goods.

This recipe is suitable even for those who do not really like pumpkin, because its taste will be overpowered by ground cinnamon.

I want to share a recipe for pumpkin cake with kefir. Thanks to the use of kefir, the cake turns out to be lush, and cinnamon and vanillin give the delicacy a unique spicy aroma. A very simple recipe that even novice cooks and those who test for "you" can handle it.

If you are the proud owner of a Redmond multicooker, then we have good news for you. With the help of such a useful technique, you can make not only an insanely delicious, but also a very simple curd cake. This dessert will be a great option for an evening tea party or a long-awaited holiday. To understand how delicious this cupcake is, you have to make it right now.

If you are on the fast track, then this recipe is perfect for you. A simple multicooker can be used to make a delicious chocolate muffin.

This cake turns out to be fragrant, delicate, with rich cherry and chocolate flavors, which create a perfect combination. It can be prepared on a regular weekday or for a family holiday.

Many recipes require a lot of time, energy and products that cannot always be found in a regular store. The recipe for a chocolate banana muffin in a slow cooker is perfect for you if you want to quickly prepare something for tea.

Many delicious dishes can be made with pumpkin. Soft and aromatic cupcake will be a great occasion for an evening family tea.

This delicate dietary dessert gives you the opportunity not to give up the opportunity to pamper yourself while dieting. After all, it is both tasty and healthy and low-calorie at the same time.

Lemon muffins are baked goods that are very popular in winter. A moist, aromatic cupcake will perfectly complement a festive dinner or an everyday family tea party. It is simple to prepare, easy to mix, does not require thorough whipping.

Delicate and flavorful dessert for those fasting or dieting.

The curd cake, which is universal in its taste characteristics, is also easy to prepare. This recipe will surely appeal to everyone present, because it is classic and traditional, but if you wish, you can beat it by adding fondant or sprinkles on top.

The taste of chocolate in a discreet curd cake instantly captivates all those with a sweet tooth and guarantees an interesting combination. This recipe is perfect for those who find regular curd cake too boring and want to add interesting notes to it.

They say that preparing for summer should begin in winter. Therefore, it is important to say that this recipe is also suitable for those who consider their daily calorie intake, because the main component of these muffins is cottage cheese. In addition to the fact that it is useful in itself, you can also choose the percentage of fat content of the product.

A special feature of our recipe curd cakes is the raisins, which act as a flavoring agent for the dough. They will also stay soft for two days.

It is not for nothing that the use of a multicooker is rightfully considered one of the most convenient and healthy ways of cooking.

The ingredients for such a cake are available and can be found in the kitchen of any housewife. The cooking process is completely simple and straightforward. But the result is really interesting, both in taste and in appearance. On the cut, the cake actually does not recall the color of a zebra: dark and light dough alternates and forms a striped pattern. The cocoa in the dark stripes gives a soft chocolate flavor. The texture of the cake is quite dense, finely porous and very delicate.

Very interesting baked goods in which the vegetable component is not felt at all, but prunes and honey notes sound great. We use the minimum amount of flour, since we replace some of it with oatmeal. These muffins can be an alternative to breakfast cereals and muesli. They are nutritious, tasty and healthy. During baking, the “cap” rises on the muffins and a beautiful ruddy crust appears. A stunning loose crumb is visible on the rift. The calorie content of such baked goods is relatively low, the composition is not "criminal": those who are for a healthy diet will like the cupcakes.

Soft, tender muffin interspersed with bright carrot shavings and pieces of walnuts. Cinnamon successfully complements the product and makes it especially aromatic. The cupcake is completely self-sufficient - you can do without cream, glaze, fondants and other decorative and flavoring coatings. If you still want to decorate the cake, then simple powdered sugar will do just fine.

If you love carrot baked goods, we recommend that you do not pass by this cupcake. We prepare it with the addition of raisins and walnuts - these are, perhaps, the ideal confectionery "friends" for carrots. The cake has a very interesting structure, juicy, moist crumbly.It is good by itself, without additional impregnations and creams. A piece of such a cake is perfect for breakfast with coffee - both tasty and healthy. Before serving, be sure to completely cool the cake - in the cooled form, the crumb is finally formed and shows all its textural charm.

The taste of banana baked goods is always recognizable due to its specific notes and dark caramel color. We offer a recipe for the next banana cake for lovers of such products. The composition of the dough is completely simple, the necessary ingredients can be found in any kitchen. The cake turns out to be very budgetary, but at the same time rich in taste. We recommend using bananas that are soft, even overripe - they will give a pronounced specific taste and dark color.

A very flavorful cake without the addition of eggs and butter. It's amazing how lean dough makes such a loose, soft, tall cake. Knead the dough with orange juice, add cinnamon and cloves for flavoring. To add flavor and texture to the cake, add raisins and walnuts. Pre-soak the raisins in cognac. With such a composition, the cupcake simply cannot get "boring".

Carrot baked goods have many fans. And for good reason! Carrot pies, muffins, cakes have absolutely no vegetable flavor, but they have a beautiful golden brown color, an interesting crumbly texture, a sweet pleasant taste and carotene carrot benefits. And if you make these baked goods without eggs, butter and milk, then you get the perfect dessert for vegetarians and those who observe the fast.

Soft muffin with orange juice for a lean table. It is very simple to prepare, it turns out to be pleasant in taste and texture. To loosen, add soda - the orange juice in the dough will extinguish it during baking, and the crumb will turn out to be rather porous. This cake can be quickly prepared for breakfast or afternoon tea. If you wish, you can cut the cake into layers and coat it with, for example, jam. Quite versatile baked goods.

Delicate, soft, slightly moist yet porous cake. Despite the completely lean composition, the crumb turns out to be so rich and luxurious in texture that you can never say that the dough is mixed almost only with water and cocoa. To add sophistication to such a cake, we suggest adding cherries and grated dark chocolate to the dough.And before serving, cover the surface with sugar-lemon fondant. Such a cupcake will be the perfect dessert not only for a lean one, but also for any festive table.

We suggest making a lean muffin with bananas in a slow cooker. The dough requires a minimum of food. Among them - of course, bananas, as well as honey. The latter gives a lush, porous texture to the cake despite the lack of eggs. In addition, for splendor, we put baking powder, and sift the flour. Fragrant pastries that are perfect for the fasting period and will delight those with a sweet tooth.

Banana baked goods are always recognizable by their specific dark color, special aroma and delicate soft crumb. Unsurprisingly, banana muffins have a lot of lovers. To adjust the moisture content of the banana, add butter to the dough - it will help the cake become more crumbly and porous. For the same purpose, we will add soda. And we recommend using soft, ripe bananas - they are sweet and their texture is good for cake.

If you love chocolate baked goods and are fasting, we recommend you try this muffin. Knead the dough on the basis of mashed banana, water and cocoa. Moreover, the taste of cocoa almost completely "overlaps" the banana flavor. The crust of the cake turns out to be damp, loose - before serving, be sure to let the baked goods cool to stabilize. You can bake one large cupcake or arrange the dough into separate cupcakes.

Delicate apple muffin that requires a minimum of ingredients. Flour, semolina, sugar, baking powder, cinnamon and, in fact, apples - as you can see, the recipe is lean. In order to make the apple flavor more versatile, we suggest adding poppy seeds, nuts and honey to the specified basic set of ingredients. It is advisable to choose apples that are dense, with firm juicy pulp.

Walnut muffins are always delicious. Especially if you add more coffee and prunes. This combination will leave few people indifferent. It is especially valuable in such a cupcake that it is lean. You can afford these baked goods during the fast. To enhance the nutty flavor, it is recommended to fry the walnuts with a pinch of salt and a slice of butter before adding to the dough. And prunes - soak briefly in warm water.

This cupcake belongs to lean baked goods. For its preparation we use pumpkin puree, whole grain flour and coconut milk. For aroma we add cinnamon and ground ginger - the spices and the specific smell of pumpkin will “hide” and set the character of the baked goods. The dough turns out to be quite thick - gives a dense crumb and textured crust after baking. A cupcake like this is good for a fasting snack - not just satisfying, but healthy.

Absolutely simple recipe for carrot cake, which, moreover, is also lean. The liquid base of the dough is peach juice and vegetable oil. Dry additives - flour, baking powder, sugar, walnuts and grated carrots. We mix everything together and send to the oven. Be sure to cool the finished cake before serving. Such a cake can be served as an independent baking, as well as cut into a couple of cakes, layered with any cream and decorate as a cake.

If you are partial to oranges, this cupcake will definitely appeal to you. It is soft, porous, delicate and moist. To soak the cake, we will prepare a syrup with orange peel - this mixture penetrates well into the airy crumb and softens the crust, the cake turns out to be very juicy and rich. The cake is especially good on the second day - its texture stabilizes, the citrus accent becomes more solid and pronounced.

During the period of fasting, the question often arises, what kind of baked goods can you afford, because almost every composition contains either butter, or eggs, or sour cream, or milk ... at the same time, it is still able to amaze with the richness and richness of taste. It's all about the verified proportions of ingredients, the presence of orange and aromatic spices in the composition. These products set the tone for the cake and guarantee its versatile flavor.

The bread maker can be used for a variety of baked goods, not just bread. For example, for making muffins, especially since this is provided in the program of most models. This is very convenient, because you do not need to mix the ingredients for the dough - you just need to measure out the required amount of products and place them in the bowl. We suggest making a cake with poppy seeds - such pastries are quite simple, but always relevant and suitable for any tea party.For additional flavor, add lemon zest - citrus notes will only decorate the cake.

If pumpkin “disappears” in the fridge, there is simply no reason not to cook a fragrant soft cake with it. Such pastries will delight the eye with a bright color and even benefit the body in the form of "pumpkin" fiber and vitamins. To add a flavorful and aromatic accent to a neutral pumpkin, take an orange: its zest and part of the juice will go into the dough, and from the rest of the juice we will prepare the icing. We recommend serving such a cake in a completely cooled form - the crumb will form, become more crumbly, and the citrus taste will appear more intense.

A very interesting cupcake with character. This is not just rosy baked goods for tea - it is a delicate balance of taste, aroma and texture. It is soft, fine-pored, with a dense crust, dark and spicy. And we will set the same "character" with pumpkin puree, cinnamon and walnuts. We will certainly cool the finished cake completely before use - only the cooled crumb shows all the charm of the texture. As a decoration, we will prepare a snow-white icing and decorate the cupcake on top.

If your soul craves confectionery experiments, we offer this recipe. This pumpkin-chocolate cupcake immediately attracts attention, firstly, by its appearance - striped, bright, porous. Secondly, the pastry combines orange notes, a soft pumpkin base, spicy spices and a pronounced chocolate accent, which is quite unusual and very tasty. Immediately, thoughts of Christmas and home comfort begin to float. We decorate the surface with almonds - it fits perfectly into the overall composition of the cake - both to taste and visually.

Pumpkin baked goods become especially relevant in the fall, when the orange beauties are being harvested. Perhaps the easiest thing to bake with a pumpkin is a muffin. Just chop the pumpkin and mix it into the dough. The crust of the cake is quite moist and heavy, so it is important to allow the product to cool completely after baking. To loosen the cake and add texture to it, we introduce into the composition, firstly, semolina, and, secondly, soda. Add raisins for sourness. And you can design the product before serving as you like. A couple of options are at the end of the recipe.

Pumpkin lovers, although a very healthy vegetable, are few among adults, not to mention children. This vegetable can be used to make a simple and delicious dessert - pumpkin-banana muffin. The dough is kneaded with banana pumpkin puree, which replaces the butter and egg mixture in a regular muffin, and tastes like apricot. You will have delicious homemade tea cakes.

According to this simple recipe, when you really want something sweet for tea, bake a muffin on kefir in a slow cooker. The baking is tender and moist, and the ingredients for it are also simple and every housewife always has. You can add any filler to this simple basic kefir dough, and every time there will be a dessert with a new taste.

Cupcakes are simple and tasty baked goods, loved by both children and adults. In this recipe, the dough is kneaded with kefir, which makes the baked goods moist and porous. For a variety of taste, add raisins and nuts to the dough. This dessert, cooked in a slow cooker, will delight you with both taste and a pretty look.

The Panasonic multicooker helps the hostess prepare a wonderful dessert for tea - a curd cake, which differs from baking in the oven by its excellent taste, aroma and softness. It is important to cook the cake according to the recipe and not replace the ingredients, otherwise the dough may not rise and become fluffy. In this slow cooker, the cake is cooked on the "Baking" program for 80 minutes.

Every housewife should have a recipe for making blueberry pie on kefir dough as an inexpensive and delicious homemade baking. The set of ingredients is simple - kefir, flour, sugar and fresh or frozen blueberries. The cake is prepared quickly.

Eggs with sugar are beaten in a separate container. Flour, baking powder and vanilla sugar are added to them. Then half of the dough is sent to the multicooker bowl and blueberries are laid out on it. The pie is baked for 55 minutes.