desserts

The combination of tender biscuit dough with mascarpone cream is a win-win. Porous cakes are well saturated with cream and simply melt in your mouth. If you add strawberries when assembling the cake, you get a delicate sourness that favorably sets off the creamy taste of mascarpone. You can decorate the surface of the cake with berries, chocolate, coconut.

The cakes for such a honey cake are baked very quickly and turn out to be incredibly soft and light. It's all about the technology of preparation and recipe of the dough: we knead it in a water bath with the addition of honey and soda. The texture of the cakes is loose, porous, absorbs the cream well and becomes even softer and juicier. We suggest using custard cream - its delicate creamy taste perfectly complements the "downy" honey cakes.

Typically, a cheesecake base is made with a mixture of cookie crumbs and butter. As a worthy alternative, you can also bake the base from homemade shortcrust pastry. An important condition is to knead the dough as quickly as possible so that it does not become tough after baking. Mascarpone in the cream gives that very tenderness and silky, airy texture, for which everyone loves this dessert so much.

Cheesecake with gelatin is much easier to prepare than the classic version of this dessert. Of course, his taste is different, because the cooking technology is completely different. Instead of cream cheese, we suggest using fatty cottage cheese - in the finished product, the cottage cheese cream is very delicate, creamy. Although the curd analogue tastes different from the American version, it definitely competes with it in gastronomic pleasure.

We use biscuit crumbs as a base. You can get it from ready-made biscuit muffins or soft biscuit cookies. Such a base will be softer and more tender than sand products. And for the creamy mass, we suggest using two types of dessert chocolate cheese: mascarpone and ricotta. In combination, they will give the desired degree of saturation and softness.

Using mascarpone for cheesecake we get a very delicate, airy consistency in the finished dessert. Unlike cream cheese, curd cheese does not give density and richness, but provides a certain friability and lightness. Given that gelatin is also added to the cream, an almost marshmallow, slightly elastic texture can be expected from a cheesecake. The baking process is not required for this dessert, you just need to give the cheesecake enough time to set and cool. This version of the famous American dessert is very appropriate on hot days - it is served cool and very refreshing.

Butter cream sponge cake is a classic among sponge cakes. The combination of airy biscuit dough with a dense creamy layer is incredibly successful. An important nuance is a fragrant impregnation, which makes the cakes slightly moist and sets off the saturation of the cream. You can decorate the finished cake using the same butter cream from a culinary bag with a nozzle. The consistency makes it easy to plant any fantasy patterns.

The classic honey cake recipe involves rolling out individual cakes, which requires a certain amount of time. And there is a simplified version, where the dough is baked in a single piece, which then needs to be cut into several layers and then soaked with cream as usual. This honey cake is in no way inferior to the traditional one in taste - all the same soft, delicate, soaked, with a bright honey note. And the savings in time and effort are significant.

Liver cake with layers of carrots and onions is an original and tasty dish. Liver cakes are soaked in tender vegetable frying and simply melt in your mouth. It is important to let the liver cake soak well in the refrigerator for several hours.

A very interesting appetizer that combines the sweetness of zucchini, and the piquancy of cheese with garlic, and the recognizable taste of crab sticks. The products for such a cake are very affordable, and the result will surprise guests and delight the hostess.

A delicious cake can be made from the liver. Tender dough is made from chicken liver and semolina, and as a layer we use sautéed vegetables, which add juiciness, piquancy and aroma to the cake. Such a cake will not only successfully serve as an appetizer, but can also become a hearty festive dinner.

Banana nut cake will leave no one indifferent. It is fragrant, rich, slightly moist, with a dense ruddy crust. Nuts favorably set off the banana taste and the only thing that will be missing at the time of tasting is a cup of coffee.

When you want to enjoy baked goods, but a strict diet does not allow, there is a great way out - you can make a cupcake! The recipe does not involve the use of sugar, but if you wish, you can add a sweetener to the dough to taste, or pour over the finished cake, for example, with honey. Such a cupcake is perfect not only as a dessert for tea, but also as an option for a quick breakfast for morning coffee. Let's get started!

Express version of a Christmas cake with nuts and dried fruits. If you want to bake a traditional European delicacy, but there is no time, this recipe will help you out. The dough is kneaded quickly and easily, nuts and dried fruits do not require long soaking. The finished baked goods are fragrant, tender, slightly moist, with a rich taste.

This version of the cake is porous and crumbly with a fairly dense crumb. The added poppy makes the texture even more interesting. Such a product is completely self-sufficient and does not require any flavor accompaniments, but, of course, if desired, it opens up a huge field for fantasies and various combinations.

Delicate chocolate cake will never go unnoticed when it comes to dessert. It can be served as a separate sweet, or it can be accompanied by icing, a scoop of ice cream, chopped fruit.Its texture is very delicate and porous - this is the merit of the high-quality beating of the egg base of the dough and the uniform temperature when baking in a multicooker.

This cake has a very delicate taste and special crumbness. This is because the dough was kneaded in milk, and part of the flour was replaced with semolina. The dough just melts in your mouth - such a cake is good on its own, without additives. In addition, it is quick and easy to prepare - the ingredients are simply mixed in order, and a multicooker will help in baking.

Making a cupcake is not particularly difficult. The main thing is to beat the egg base well so that the crumb turns out to be porous and tender. And if you add walnuts and knead the dough with sour cream, the taste of an ordinary cake will acquire gourmand notes, and simple pastries will turn into a real delicacy.

Raspberry curd cake is a real treat. Delicate curd dough with juicy fragrant raspberries makes a very successful duet. This is a win-win combination that will appeal to all sweet tooths. Raspberries can be used both frozen and fresh.

A balloon with juicy apple slices will leave few people indifferent when it comes to dessert. These simple baked goods do not require any special efforts during preparation, but they always please with a consistently golden brown crust, refreshing taste and fragrant aroma. If you urgently need to pamper your family with sweets, it's time to try this recipe.

Baking with berries is always juicy and colorful - it's like a piece of summer on a plate. In winter, you can use frozen fruits, their taste and aroma are not inferior to fresh ones. According to this recipe, we suggest preparing charlotte with frozen cherries. Sour berry combined with airy sweet dough is very refreshing and uplifting.

We offer a simple and healthy recipe for charlotte. Cottage cheese is rich in calcium, and blueberries are rich in a wide range of vitamins. Nobody will refuse a piece of such baking. A great way to please your family with sweets with health benefits.

When there is no time for cooking, but you want something tasty for tea, you can make a cake in five minutes. All you need to do is mix the ingredients well and the oven will do the rest. A honey-flavored muffin with a soft texture is the perfect slice for freshly brewed tea.

The ingredients for this cake can be found in every kitchen. With such a minimum grocery, interesting baked goods are obtained, which can also become the basis for a cake. The cupcake can be glazed or greased with jam, sprinkled with syrup or condensed milk. The main condition is to let the cake cool well before serving, only the completely cooled product acquires the desired crumbly texture.

We offer a recipe for a milk cake, with a very delicate creamy taste, with a crumbly and porous crumb. Such a cake gives a wide scope for imagination: you can pour it with chocolate syrup, soak it with fruit juice, cover it with icing, just sprinkle it with powdered sugar - it will be good in all forms. The whole secret lies in the balanced taste and "correct" texture.

When guests unexpectedly come and you need to quickly prepare something for tea, such a cupcake can help out a lot. The dough mixes quickly, the filling is ready - just peel and cut the banana. While the cake is browning in the oven, we brew tea and set the table. Ready!

What to do if you want baked goods, but there is no oven. Take advantage of this recipe! Juicy apple charlotte can be successfully cooked on the stove in a skillet. It is good if the apples for such a recipe have tender pulp, which quickly becomes soft when cooked. This charlotte is perfect for breakfast - it cooks quickly and is quite nutritious in composition.

Delicately curd dough goes well with apples. This duo only benefits from adding cinnamon. And accompanied by a ball of creamy ice cream, a simple charlotte can turn into an exquisite dessert. We recommend taking fatter cottage cheese, and choosing sweet and sour apples - this will ensure the perfect balance of taste in the finished product.

This version of charlotte is distinguished by its splendor and porosity, because the dough is mixed with kefir. In addition, semolina, which is part of the composition, gives charlotte a moist crumbling. It is also curious that eggs are not used in this recipe.

Charlotte is a delicious way to dispose of apples. Flavored with cinnamon and fried in butter, they show their juiciness and tenderness, and this aroma, like no other, is associated with home comfort. Cooking will not take much time, even novice housewives can handle such a recipe.

Cupcakes are not only fatty, sweet, high-calorie pastries. If you want, you can bake muffins with healthy, low-calorie ingredients. For those on a diet, these muffins are a godsend.

Carrot cake with nuts is perfect for breakfast or afternoon tea - it is hearty and healthy. Carrots are rich in vitamins, nuts are very nutritious. Even children will not refuse a piece of such delicate, moist, aromatic pastries.

Curiously, you can also make delicious pastries without eggs. The eggless cake is mixed with semolina, making its texture dense and crumbly. Raisins are not an unnecessary accent in any cupcake. We suggest trying this simple but tasty cake, which is also very economical.

When you want something sweet here and now, there is no desire to fiddle with the oven for a long time, the microwave and the recipe for a cupcake in a cup help out. Quickly mix all the ingredients, pour the dough into a cup, put in the microwave and wait three minutes. Ready!

The cake made with condensed milk has a delicate milky taste. Raisins add juiciness and flavor contrast. The crumb is dense and porous. An uncomplicated version of a delicious cake that will go well with tea or coffee.

Traditional, classic cake, with a delicate crumb and a dense crust. Inside - a lot of juicy sweet and sour raisins, and on top - a cloud of snow-white powdered sugar. There is no reason not to prepare this culinary masterpiece, perfected to perfection. A piece of such pastries can cheer you up, for sure!

Cupcake on kefir with chocolate surprises with its rich chocolate taste and moist, delicate texture. In some ways, it resembles the famous brownie, but differs in greater porosity. An important taste nuance is prune pieces soaked in cognac. And the addition of kefir gives a certain airiness.

For the sophisticated sweet tooth, it is difficult to find a decent version of the cake, which, moreover, would be easy to prepare. But this recipe is just one of those. The peculiarity of this rich cake with chocolate and nuts is that banana pieces are added to the dough, which favorably emphasize the chocolate-nut component and make the dough softly moist. The caramel filling adds extra juiciness.

There are a lot of options for making a honey cake: thin and biscuit honey cakes, sour cream, custard and butter cream. Today we offer you to cook the most delicate honey cake with sour cream and butter cream. Thin honey cakes turn out to be very soft, and sour cream and butter cream complements them with its delicate texture, and as a result, the honey cake simply melts in your mouth!

Here's a recipe for a quick-to-make cheesecake in a glass. For the base of the cheesecake, we will use a regular sponge cake, and stabilize the cream filling with gelatin, since we will have the cheesecake without baking. As a result, we will have a delicious and bright strawberry dessert with an unusual presentation.

Delicious colorful zucchini pancake cake is a great option to diversify the festive table and a great alternative to liver cake. It consists of thin squash pancakes combined with fresh tomatoes, garlic and fresh herbs. Spicy and delicate, it will amaze everyone not only with its taste, but also with its bright colors, which it combines.

Liver cake is another option for cooking liver dishes. Soft, juicy, with sautéed vegetables, it itself is a complete complete dish that does not require a side dish. Liver cake is perfect both for a festive table and to diversify the daily menu.

We offer you a great option for a low-calorie curd cheesecake based on oatmeal. Unlike classic cheesecake, it does not contain cream cheese, sour cream or heavy cream. Our recipe for dietetic cheesecake turns out to be delicate and tasty, with a light honey-vanilla aroma. Eating such a dessert will not affect your figure, and you can enjoy its taste, forgetting about calories.

Today we will prepare a cheesecake dessert, beloved by many, called cheesecake. It will be based on Philadelphia cheese, thanks to which the cheesecake acquires a delicate creamy taste, to which cream will help us to complement. Our cheesecake will be framed in a crispy shortbread base, which we will prepare from flour, butter and powdered sugar. Spending a considerable amount of time on preparation, as a result, we get a great dessert, which is enjoyed in many restaurants around the world.

We offer you a recipe for a very tasty and delicate cheesecake stuffed with creamy Mascarpone cheese, under a fragrant raspberry filling. In our recipe we will use agar agar, a natural substitute for gelatin that has the same properties. You will bake the base for the cheesecake yourself, not use ready-made cookies. As a result, we will have the most delicate cheesecake melting in your mouth, completely cooked by our own hands.

Honey cake with nuts - a magical fragrant honey dessert with sour cream and walnuts. Soft, gentle, it just melts in your mouth! In order to enjoy its unique taste you will have to work a little, but it will be worth it!

No-bake chocolate cheesecake is a great creamy dessert with chocolate. It combines delicate cream cheese, three types of chocolate and crumbly shortbread.Having pampered yourself with a piece of such a great dessert with a cup of aromatic coffee, you will definitely not remain indifferent to it!

We offer you a recipe for the most delicate riccott cheesecake for lovers of proper nutrition. Light as a cloud, creamy and so healthy, it just melts in your mouth! The texture of this cheesecake is so airy and soft that when you cut it into pieces, you will hear the sound of air bubbles bursting.

A fragrant airy honey sponge cake soaked in sour cream with boiled condensed milk is an indescribable pleasure. Soft light cakes are so tender that they just melt in your mouth. Such a cake will be perfect, by the way, for a festive table or a family tea party.

Today we will prepare a classic delicate vanilla cheesecake with homemade dough and two types of cheeses: Mascarpone and cream cheese. The result is an airy creamy dessert that will impress even the most demanding gourmet. So, let's begin!

Honey cake with butter cream is thin aromatic honey cakes combined with a delicate butter cream. Such a cake is ideal as a dessert for any celebration and will instantly disappear from the plates, because no one can resist its amazing taste.