Categories
Blanks for the winter
  1. home
  2. ➠ Porridge
  3. ➠ Herculean porridge
  4. ➠ Hercules porridge on milk in a slow cooker proportions

Hercules porridge on milk in a slow cooker proportions

0
911
Kitchen Russian
Calorie content 113.3 kcal
Portions 3 port.
Cooking time 40 minutes
Proteins * 3.5 gr.
Fats * 2.2 gr.
Carbohydrates* 23 gr.
* per 100 gr. product
Hercules porridge on milk in a slow cooker proportions
Content

To prepare oatmeal porridge in milk, discard the oatmeal, which is cooked quickly, as it contains some useful substances and in a multicooker will boil down into "something unappetizing." The optimal proportion of long-boiled oatmeal and milk is 1: 3. Butter is added to the already cooked porridge. Porridge from the multicooker will not escape, but if you are afraid, then grease the sides of the bowl with a piece of butter.

Ingredients

Cooking process

step 1 out of 6
First, prepare all the products for cooking oatmeal porridge.
step 2 out of 6
Pour the required amount of rolled oats into the multicooker bowl. If you have flakes from a stack, you do not need to rinse them.
step 3 out of 6
Then pour the calculated amount of milk into the bowl. If you are cooking porridge for children, replace half of the milk with water. You can cook porridge with cream, then it will turn out with a pleasant creamy taste.
step 4 out of 6
Add sugar and salt to the porridge to your liking.
step 5 out of 6
Then close the lid of the appliance and set the Milk Porridge program. The average time for this program is 35 minutes. You can cook porridge with a delayed start so that a delicious dish is ready right before breakfast.
step 6 out of 6
Put the cooked oatmeal porridge into portioned plates. Put a piece of butter in each plate and serve porridge with any additives, because oatmeal does not have its own taste.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *