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Herculean porridge on a delayed start in a slow cooker

0
1145
Kitchen Russian
Calorie content 104.8 kcal
Portions 2 port.
Cooking time 25 minutes
Proteins * 3.2 gr.
Fats * 2.9 gr.
Carbohydrates* 20.8 g
* per 100 gr. product
Herculean porridge on a delayed start in a slow cooker
Content

Oat flakes for oatmeal porridge are minimally processed, so they retain most of the nutrients. In a multicooker, the preparation of porridge is reduced, in addition, there is another plus, this device provides a delayed start of cooking.

Ingredients

Cooking process

step 1 out of 5
Prepare and measure the required ingredients for oatmeal porridge.
step 2 out of 5
Lubricate the multicooker bowl with softened butter.
step 3 out of 5
Then add cereal, sugar and salt, pour in milk. Mix all ingredients.
step 4 out of 5
Close the multicooker bowl, set the Milk Porridge program. Then press the "Timer" button several times, this will allow you to set the time after which the multicooker will start cooking the porridge.
step 5 out of 5
You can put food in the multicooker in the evening, set the delayed start function, and then the next day you will have delicious oatmeal porridge for breakfast.

Bon Appetit!

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