home
➠ Porridge
➠ Herculean porridge
➠ Hercules porridge with raisins

Hercules porridge with raisins

987

Kitchen Russian

Calorie content 67.6 kcal

Portions 2 port.

Cooking time 20 minutes.

Proteins * 2.2 gr.

Fats * 2 gr.

Carbohydrates* 13.1 gr.

Content

It is not for nothing that Herculean porridge has such a name. Having consumed it for breakfast, you will be full of strength and energy, like the eponymous ancient Greek hero Hercules. Plus, it's delicious.

Ingredients

Cereals 0.7 tbsp. Water 1 tbsp. Cow's milk 1 tbsp. Honey 1 tbsp Butter 30 gr. Raisin taste Salt 1 pinch

Cooking process

Rinse the oatmeal with water several times. Soak the raisins in boiling water for a few minutes.

Pour milk and water into a saucepan of a suitable size. Bring the liquid to a boil.

Then add salt and flakes. Reduce heat to low and cook porridge for 7-10 minutes.

Then add the washed raisins and cook for another 5 minutes.

When the porridge is ready, cool it a little, add honey and butter to taste.

Bon Appetit!

Similar recipes

Hercules porridge with milk and water

Hercules porridge with milk in a multicooker Polaris

Hercules porridge on a glass of milk

Porridge made of oat flakes with milk

Hercules porridge on the water in a slow cooker

Hercules porridge on water in a saucepan on the stove

Hercules porridge in the microwave with milk

How to cook milk porridge in a slow cooker

Hercules porridge with butter

Hercules porridge in a Redmond slow cooker

Hercules porridge with milk in a saucepan on the stove

Hercules porridge in the microwave on the water

Liquid oatmeal porridge

Sugar-free oatmeal porridge

Herculean porridge

Hercules porridge on water and milk

Hercules porridge with milk in a saucepan