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Hercules porridge with pumpkin on the water

0
894
Kitchen Russian
Calorie content 96.7 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 4.8 gr.
Fats * 8.1 gr.
Carbohydrates* 7.8 g
* per 100 gr. product
Hercules porridge with pumpkin on the water
Content

Herculean porridge with pumpkin turns out to be bright and tasty, the orange color raises the mood, and the beneficial properties saturate the body with energy. This breakfast will definitely appeal to children.

Ingredients

Cooking process

step 1 out of 5
Measure out the required amount of oatmeal, examine the flakes for debris.
step 2 out of 5
Fry the oatmeal in a dry skillet for 3 minutes, stirring constantly.
step 3 out of 5
Put the cereals in a pot, pour boiling water over them, add butter, stir and cover the pot with a lid. Leave the porridge for an hour.
step 4 out of 5
Chop the nuts finely and fry in a dry skillet. Cut the pumpkin into cubes, boil for 10 minutes and then puree it with a blender.
step 5 out of 5
Add honey and cinnamon to the finished oatmeal porridge to taste, mix, top with pumpkin puree and sprinkle with nuts.

Bon Appetit!

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