Pea porridge without soaking peas

Everyone knows that before boiling peas, they must be soaked for several hours. In order not to waste time on this process, add a little baking soda to the pan, your porridge will turn out to be tender and crumbly.

Pea porridge is tasty, satisfying, affordable and healthy. And you can cook it without soaking. So if you forget to soak it overnight, use this quick recipe.

Pea porridge is a nutritious and healthy food that should be included in your diet. Porridge is usually cooked in water or meat broth. If you wish, you can add different vegetables, meat, mushrooms or smoked meats.

Pea porridge with meat cooked in the oven just melts in your mouth. Add a light vegetable salad to it for a hearty and delicious dinner.

A simple and hearty idea for a homemade meal is Chicken Pea Porridge. Prepare a dish in the multicooker and save your free time. The finished product can be served with fresh vegetables or aromatic herbs.

An appetizing homemade lunch or dinner is made from pea porridge with the addition of smoked products.Check out the original multicooker recipe. Treat your loved ones with a hearty meal.

Homemade pea porridge can be cooked in a slow cooker without soaking. This recipe will greatly speed up the culinary process. Try the dish for a great family meal.

Rich pea porridge can be prepared in a Redmond multicooker using a simple and quick recipe. Cooked can be served for breakfast or as a side dish for meat dishes.

Today I want to bring to your attention a delicious recipe for an unusually tasty and satisfying pea porridge with stew, cooked in a saucepan. A hot dish turns out to be complete and balanced. Be sure to use the recipe and your family will love it.

With joy and great desire, I want to share a simple and very tasty recipe for tender and satisfying pea porridge cooked in a saucepan with meat. A hot dish turns out to be aromatic and appetizing. A great option for a family lunch.

It is with great pleasure that I want to share an excellent recipe for incredibly delicious pea porridge. The garnish turns out to be fragrant and with a rich, beautiful color. Pea porridge can be served as an independent dish or supplemented with meat products.

For lovers of unusual side dishes, I would like to recommend with pleasure an unusual recipe for pea porridge cooked in water without soaking the peas. The porridge turns out to be delicious and aromatic. Be sure to cook it and you won't regret it!

With an incredible desire I want to share an unusual recipe for a very tasty pea porridge cooked in a slow cooker. The porridge turns out to be tender, with a uniform consistency and quite appetizing. It can be served as an independent dish at Lent, or supplemented with meat products.

If you are tired of the usual side dishes, I suggest using an unusual recipe for pea porridge cooked in a slow cooker without soaking the peas. This side dish will surely please both adults and children.

Everyone has tried the bright, tasty and tender dried pea puree. But not everyone had to cook it. We offer you a successful recipe for mashed peas without soaking in a saucepan.

So that the peas are well boiled and the dishes made from them have a delicate uniform consistency, there is one little secret. How to cook delicious mashed peas in a saucepan without presoaking, you will learn from this recipe.

Until recently, mashed potatoes and pea porridge were popular in many families, but now these dishes have been undeservedly forgotten. Stewed pea puree can be a quick, satisfying and delicious meal for your family. The taste of this dish largely determines the quality of the stew and the variety of peas. It is soaked in advance, boiled over minimal heat so that the protein does not curl up, and the puree turns out to be soft. Now you can buy pressure cooker peas in the supermarket. It boils well in 30 minutes and does not need to be pre-soaked

It happens that they planned to make pea puree, but forgot to soak the peas. Here the multicooker will come to the rescue. In it, peas are cooked without soaking on the "Stew" program for 2 hours, but it is advisable to puree the split peas. Many housewives emphasize the pea taste of mashed potatoes with onions, carrots and butter, and in the post - vegetable. A little sugar is always added to the peas and the dish is salted at the end of cooking.

Pea puree prepared in a Redmond multicooker has a special delicate taste and creamy texture compared to pea puree from a regular saucepan. The creamy taste of a piece of butter will make this dish fragrant and satisfying, which will appeal to both adults and children. It can be served separately, like porridge, and as a side dish for meat or fish. Pre-soak the peas in cold water for several hours.

Soft, tender, very appetizing and healthy pea puree is easy and simple to prepare in a slow cooker. Such a dish will diversify the home menu and will delight your family with an amazing taste!

Appetizing, very tender and tasty pea puree! Cooking it in a multicooker-pressure cooker is easy and simple! It is best to serve it with meat, vegetable frying of onions and carrots, or fish. It turns out delicious!

A simple version of a hearty pea dish. We propose to cook it in a multicooker, since peas do not burn in a bowl, do not require constant attention and always turns out to be successful. First, we will make frying from onions and carrots, then add minced meat and spices. Lastly, put the peas and pour in the water. We simmer the dish for one and a half to two hours. The puree turns out to be very soft, boiling, aromatic and rich.

If you love peas, this porridge might be one of the favorites. Everything in it is perfect: soft boiled peas, tender pork that breaks down into fibers, juicy delicate texture, delicious aroma. It is better to take meat fatter - peas "love" it. You can also add some smoked meats for extra flavor. It is best to serve such porridge hot or warm, accompanied by vegetable salad and herbs.

Peas and smoked meats in both soup and porridge go well in taste. This dish will appeal not only to lovers of peas. It is prepared simply and quickly, which is important when there is no time to stand at the stove. Both yellow and green peas are suitable for porridge, only they must be crushed, otherwise the porridge will not work.