Pea porridge without soaking peas in a slow cooker

A simple and hearty idea for a homemade meal is Chicken Pea Porridge. Prepare a dish in a multicooker and save your free time. The finished product can be served with fresh vegetables or aromatic herbs.

An appetizing homemade lunch or dinner is made from pea porridge with the addition of smoked products. Check out the original multicooker recipe. Treat your loved ones with a hearty meal.

Homemade pea porridge can be cooked in a slow cooker without soaking. This recipe will greatly speed up the culinary process. Try the dish for a great family meal.

Rich pea porridge can be prepared in a Redmond multicooker using a simple and quick recipe. Cooked can be served for breakfast or as a side dish for meat dishes.

With an incredible desire I want to share an unusual recipe for a very tasty pea porridge cooked in a slow cooker. The porridge turns out to be tender, with a uniform consistency and quite appetizing. It can be served as an independent dish at Lent, or supplemented with meat products.

If you are tired of the usual side dishes, I suggest using an unusual recipe for pea porridge cooked in a slow cooker without soaking the peas. This side dish will surely please both adults and children.

It happens that they planned to make pea puree, but forgot to soak the peas. Here the multicooker will come to the rescue. In it, peas are cooked without soaking on the "Stew" program for 2 hours, but it is advisable to puree the split peas. Many housewives emphasize the pea flavor of mashed potatoes with onions, carrots and butter, and in the post - vegetable. A little sugar is always added to the peas and the dish is salted at the end of cooking.

Pea puree prepared in a Redmond multicooker has a special delicate taste and creamy texture compared to pea puree from a regular saucepan. The creamy taste of a piece of butter will make this dish fragrant and satisfying, which will appeal to both adults and children. It can be served separately, like porridge, and as a side dish for meat or fish. Pre-soak the peas in cold water for several hours.

Soft, tender, very appetizing and healthy pea puree is easy and simple to prepare in a slow cooker. Such a dish will diversify the home menu and will delight your family with an amazing taste!

Appetizing, very tender and tasty pea puree! Cooking it in a multicooker-pressure cooker is easy and simple! It is best to serve it with meat, vegetable frying of onions and carrots, or fish. It turns out delicious!

A simple version of a hearty pea dish. We propose to cook it in a multicooker, since peas do not burn in a bowl, do not require constant attention and always turns out to be successful. First, we will make frying from onions and carrots, then add minced meat and spices. Lastly, put the peas and pour in the water. We simmer the dish for one and a half to two hours. The puree turns out to be very soft, boiling, aromatic and rich.

If you love peas, this porridge might be one of the favorites. Everything in it is perfect: soft boiled peas, tender pork that breaks down into fibers, juicy delicate texture, delicious aroma. It is better to take meat fatter - peas "love" it. You can also add some smoked meats for extra flavor.It is best to serve such porridge hot or warm, accompanied by vegetable salad and herbs.