Pea porridge in a slow cooker with meat

An original dish for your home table - pea porridge with smoked ribs. The products go well with each other and give a bright taste and aroma. Check out the multicooker recipe.

Delight your family with a simple and nutritious lunch or dinner - serve rich pea porridge with chunks of meat. Cooking in a slow cooker does not take much time.

A simple and hearty idea for a homemade meal is Chicken Pea Porridge. Prepare a dish in the multicooker and save your free time. The finished product can be served with fresh vegetables or aromatic herbs.

An appetizing homemade lunch or dinner is made from pea porridge with the addition of smoked products. Check out the original multicooker recipe. Treat your loved ones with a hearty meal.

I propose to use a wonderful recipe and cook mouth-watering aromatic pea porridge in a slow cooker. Unusual pea porridge turns out to be tender and satisfying. Prepare a delicious dish and you will have an unforgettable gastronomic pleasure!

Pea soup is on everyone's lips, but everyone forgets about pea porridge. But in vain! Pea porridge is a great side dish. Today I want to share a wonderful recipe for a hearty and delicious pea porridge with stew cooked in a slow cooker. Try to cook and your family will be pleasantly surprised.

Pea puree is a natural source of protein and useful microelements. In a slow cooker, porridge turns out to be very rich and aromatic, especially if you add smoked meats to it.

A simple version of a hearty pea dish. We propose to cook it in a multicooker, since peas do not burn in a bowl, do not require constant attention and always turns out to be successful. First, we will make frying from onions and carrots, then add minced meat and spices. Lastly, put the peas and pour in the water. We simmer the dish for one and a half to two hours. The puree turns out to be very soft, boiling, aromatic and rich.

If you love peas, this porridge might be one of the favorites. Everything in it is perfect: soft boiled peas, tender pork that breaks down into fibers, juicy delicate texture, delicious aroma. It is better to take meat fatter - peas "love" it. You can also add some smoked meats for extra flavor. It is best to serve such porridge hot or warm, accompanied by vegetable salad and herbs.

Pea puree is an undeservedly forgotten dish. It is easy to prepare, useful in composition and, moreover, very budgetary. Few people like mono-pea puree in water, so for a more multifaceted and rich taste we add vegetables, spices and, in this case, stew. This is an express version of a meat supplement if there is no time for a long, full stewing. The stew is just enough to warm up well in pea puree. As for the peas, you can soak them in advance for several hours so that they cook faster and become soft.

If you do not know what to cook from the ribs, we suggest making pea puree with them. Moreover, the ribs are great both raw and smoked. For optimal taste in this case, we use both. Peas need to be rinsed well before cooking, but soaking is optional.Just select the "Stew" mode for two hours - this time is quite enough for both the ribs and the peas to stew perfectly and become soft.