Pea soup with smoked ribs

Pea soup is distinguished by its richness and nutritional value. Enjoy a homemade hot dish with smoked meats and sausages. Delight your family with a delicious lunch with a bright and spicy aroma.

An original way to make homemade pea soup is to add smoked meat and mushrooms to the classic recipe. The dish will come out incredibly hearty and aromatic. Surprise your family!

Homemade pea soup can be made with savory smoked meats and melted cheese. An original culinary solution will become a feature of your dining table. Try it!

Appetizing pea soup with aromatic smoked meats can be prepared with 5 liters of water. This dish is perfect for a large homemade meal. Try a versatile cooking recipe and no one will go hungry!

Today I want to share a recipe for a great family dinner.Pea soup cooked in a slow cooker will appeal to absolutely everyone. The soup turns out to be rich with a rich smoked aroma.

Pea soup is a dish that everyone knows from childhood, and it is also a very tasty and budget solution for a family lunch. So that the peas are boiled and soft, we advise you to soak them overnight before cooking.

Lunch is the main meal, so the right soup should be hearty and nutritious. This is exactly how pea soup with smoked ribs turns out. The main thing is to cook it correctly.

In order for the pea soup to be thick and rich, it is necessary to constantly monitor the cooking process and stir it periodically. Of course, it is easier to cook the soup in a multicooker, in which the heating occurs evenly over the entire bowl and the soup is cooked, slowly languishing.

If you cook pea soup, then always with smoked ribs. Only one of its bright appearance immediately cheers up, and the aroma whets the appetite before dinner.

The pea soup prepared according to this recipe is very similar to its counterpart cooked in the oven. It turns out to be the same rich in taste and very rich. This dish has only one drawback - the time it takes to prepare.

Pea soup can be cooked in record time in a pressure cooker. In addition, you do not need to pre-soak the peas, which can also be attributed to the pluses. And in general, the soup turns out to be very thick and rich - an ideal dish for a hearty lunch.

A popular dish like pea soup can be prepared in many ways and experimenting with serving.For example, you can make mashed pea soup, its uniform consistency and thickness will certainly please you.

Smoked meats add a slight smoke flavor to the soup. That is why pea soup with smoked ribs is so delicious. For a richer soup, cook it in a Redmond multicooker.

Pea soup is one of the most delicious and simple first course options. It always looks bright and turns out to be very thick and rich, especially on the broth of smoked ribs in a slow cooker.