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Pea soup with smoked ribs in a slow cooker

0
665
Kitchen Russian
Calorie content 69.1 kcal
Portions 6 port.
Cooking time 150 minutes
Proteins * 2.2 gr.
Fats * 6.3 gr.
Carbohydrates* 7.6 gr.
* per 100 gr. product
Pea soup with smoked ribs in a slow cooker
Content

Pea soup is one of the most delicious and simple first course options. It always looks bright and turns out to be very thick and rich, especially on the broth of smoked ribs in a slow cooker.

Ingredients

Cooking process

step 1 out of 5
Rinse peas under running water and soak for 2-3 hours.
step 2 out of 5
Peel, chop and place onions and carrots in a multicooker bowl. Set the "Fry" mode for 15 minutes. Then add the chopped bell peppers and cook for another 5 minutes.
step 3 out of 5
Then put the soaked peas, pour in the water. Set the "Fry" mode for 10 minutes.
step 4 out of 5
Peel and cut the potatoes into cubes. Chop the smoked ribs. Add potatoes and ribs to the multicooker bowl. Salt, add spices to taste, close the lid of the multicooker, set the "Soup" mode to 2 hours.
step 5 out of 5
Chop the herbs and garlic and add to the soup after the end of the Soup program. Leave the pea soup for half an hour in the heating mode. Then you can serve the first course on the table.

Bon Appetit!

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