Croutons without milk

Appetizing and aromatic croutons are made from black bread with garlic and cheese. The dish can be served as a snack or to complement homemade soups. Check out the original recipe!

Garlic croutons with cheese will be an original homemade snack for beer. Delight your friends with a crispy dish. Enjoy a quick cooking process with simple ingredients.

For lovers of Camembert cheese, di and not only, there is a wonderful appetizer for any table - toasts with this cheese in the oven. Baked Camembert with its creamy taste is ideally combined with crispy garlic croutons.

Deep-fried garlic croutons are an ideal addition to your first and second courses. They are especially tasty and satisfying from Borodino bread. In this recipe, you are also invited to prepare garlic oil and (optionally) garlic mayonnaise for the garlic croutons, which will give the croutons a rich taste.

This recipe offers you a slightly different way to cook garlic croutons in the oven. They are baked with butter and in foil. The croutons will not be crispy, but very aromatic and appetizing, and at the same time you can cook many portions for guests or a large family.

It is convenient to cook croutons from a loaf with garlic in the oven.This method saves the hostess's time, because you do not need to fry the slices of bread in a pan, but cook all the croutons at the same time. In this recipe, you are invited to cut the loaf into cubes, pour with butter with garlic and dry herbs and bake in the oven.

You still have a stale loaf. You can't throw it away. Prepare crispy garlic croutons from it and serve them with pea soup, borscht, or just a beer.

The most popular hearty and simple breakfast in many families is sausage and cheese croutons in a skillet. You don't need a lot of food, but you will have a whole plate of mouth-watering croutons. Let's cook them with smoked sausage, so the taste of the dish will be different.

Croutons with onions and eggs, for their special taste, are liked even by those who do not respect fried onions. At the same time, the bread acquires an unexpected taste and the onion loses its sharp taste. You will have a wonderful and quick breakfast.

For a light snack, breakfast and even a festive table, this express recipe for toast with egg, garlic and mayonnaise is perfect for you. Preparing them is simple and quick, and many people like the taste.

Egg and sausage croutons are a good option for lovers of hot sandwiches. The dish is hearty, aromatic and tasty. In the recipe, you are invited to fry croutons with raw smoked sausage in a batter of eggs, tomatoes and herbs. Cooking croutons in a frying pan.

Sometimes it happens that only eggs and bread are left in the kitchen. From them you can quickly prepare an excellent breakfast for coffee or tea, and such croutons will be a good snack. They retain their taste for a long time, so they can be cooked overnight. Bread or loaf is suitable not only fresh, but also dried up, which no one wants to eat anymore.

Garlic, cheese and egg croutons are a delicious and nutritious snack. Great idea for a family snack or to complement a main course. It turns out very tasty!