Brown bread croutons with garlic in the oven

A quick way to serve an original and aromatic appetizer to the table is to cook garlic croutons. A crispy product is ideal to complement a sauce or fresh herbs. Suitable for a company.

It is easy to make aromatic garlic croutons at home using the oven. The finished dish will complement your hot meals and decorate the dining table. Take note of the simple and quick recipe!

Delicious garlic croutons from Borodino bread can be baked in the oven. A crispy dish can be served with beer or simply as an original snack.

Aromatic garlic croutons are easy to cook in the oven at home. Serve a simple and tasty product as a beer snack. You can supplement the dish with sauce or herbs.

To make rye croutons low-fat, crispy outside and soft inside, cook them in the oven. The crunchy taste is mainly determined by the temperature of the oven, you can choose it according to your taste. Croutons are baked in the range of 140 ° -200 ° C. Having correctly followed the technology of the process, you will get a simple and tasty dish for breakfast, and as an addition to soup or salad. It is advisable to use lying bread for croutons. These croutons are often served with sour cream sauce.

Brown bread croutons with cheese and garlic are a delicious appetizer for a variety of dishes. Delicious, crispy, spicy and delicious. Simply delicious!