Croutons with egg without milk

You can simply fry the bread, grate it with garlic and spread it with chopped egg and mayonnaise, or you can make croutons with a more interesting taste. For this recipe, take stale rye bread.

The most popular hearty and simple breakfast in many families is sausage and cheese croutons in a skillet. You don't need a lot of food, but you will have a whole plate of mouth-watering croutons. Let's cook them with smoked sausage, so the taste of the dish will be different.

Croutons with onions and eggs, for their special taste, are liked even by those who do not respect fried onions. At the same time, the bread acquires an unexpected taste and the onion loses its sharp taste. You will have a wonderful and quick breakfast.

For a light snack, breakfast and even a festive table, this express recipe for toast with egg, garlic and mayonnaise is perfect for you. Preparing them is simple and quick, and many people like the taste.

Many housewives make sweet croutons from white bread or a loaf, but they have forgotten about salty black bread croutons with an egg. They do not like to fry black bread, as it absorbs a lot of oil, and if you dip it in a beaten egg, you will have a different result. Stale black bread is also suitable for such croutons.

Egg and sausage croutons are a good option for lovers of hot sandwiches.The dish is hearty, aromatic and tasty. In the recipe, you are invited to fry croutons with raw smoked sausage in a batter of eggs, tomatoes and herbs. Cooking croutons in a frying pan.

Sometimes it happens that only eggs and bread are left in the kitchen. From them you can quickly prepare an excellent breakfast for coffee or tea, and such croutons will be a good snack. They retain their taste for a long time, so they can be cooked overnight. Bread or loaf is suitable not only fresh, but also dried up, which no one wants to eat anymore.

Garlic, cheese and egg croutons are a delicious and nutritious snack. Great idea for a family snack or to complement a main course. It turns out very tasty!