Mushroom soup

What could be tastier than a home-cooked mushroom hodgepodge with pickled cucumbers. This version of the classic dish is meatless, cooked in mushroom broth. The soup is very tasty and rich.

A vegetable hodgepodge without meat will delight those who fast, and vegetarians, and people on a diet with its taste. In this recipe, you are invited to cook it with mushrooms (in this recipe we use salted mushrooms and fresh oyster mushrooms), although you can take any mushrooms. Salted cucumbers, pickle, olives and lemon remain unchanged ingredients of vegetable hodgepodge.

Cabbage solyanka with honey agarics is a wonderful lunch dish. Solyanka turns out to be very satisfying and aromatic, thanks to the mushrooms in the dish. You can serve it both independently and with potatoes.

The most delicious mushroom hodgepodge is a hodgepodge with honey agarics. They are successfully combined with vegetables, are easy to prepare and give the dish a special taste. Cooking hodgepodge without vinegar has its own peculiarities, but in general, the preparation is no different from the usual one. Solyanka without vinegar is less acidic than the classic one, more tender and aromatic.

Adding honey agaric to the hodgepodge significantly transforms its taste - that very characteristic recognizable mushroom note appears.And the vegetable taste of the hodgepodge is enhanced by pre-frying the ingredients: it is important to cook at medium temperature and constant stirring in order to get a slight blush of vegetable pieces, and not a noticeable crust. Honey mushrooms must be boiled before adding to the hodgepodge, and it is better to do this in advance to save time.

An original and lean mushroom soup will be prepared quickly and easily with the help of a kitchen assistant - a multicooker. You just need to prepare the ingredients and put them in the bowl, and in half an hour the amazing first course is ready. We use frozen mushrooms for a fragrant soup.

Each housewife has a small amount of mushrooms in stock for preparing the first course, but the most delicious soup is made from fresh mushrooms. In this recipe, you are invited to cook soup with fresh mushrooms and without adding meat. The dish will appeal to those in need of a diet, a PP, and a fast.

You are offered a recipe for making a simple but very tasty soup from honey mushrooms and pearl barley. These products are well combined in terms of taste and useful properties. Honey mushrooms can be taken fresh or frozen, the taste of the soup does not change from this. You will make a good first course for both fasting and PP.

Honey mushroom soup has a unique mushroom taste, and in combination with fragrant spices and fresh herbs, it contains a whole bunch of aromas. Today we will cook mushroom soup on a chicken breast, which will make it more rich and even more delicious, and our kitchen assistant, a slow cooker, will help us with this. By freezing or drying mushrooms for the winter, you can also make mushroom soup all year round.

I want to share a recipe for a fragrant soup with honey agarics and processed cheese. This light creamy soup will bring you an unforgettable pleasure, cheer you up and warm you in the cold season. Delicious soup can be made from fresh or frozen honey mushrooms.

If you have never tried mushroom soup, then I highly recommend you use this recipe and cook it. Soup with honey agarics in chicken broth turns out to be rich and quite satisfying.I often end up with chicken stock and usually freeze it in plastic bottles or plastic containers.

Our family is very fond of various soups at any time of the year. One of the favorite first courses is soup with mushrooms and meat. In autumn, I freeze mushrooms in large quantities, after washing and boiling them in salted water, and in winter I use a wonderful semi-finished product as needed.

I want to share a simple and quick recipe for a delicious and light soup with frozen mushrooms. A fragrant and rich soup can also be made from fresh mushrooms, but this time I have only frozen mushrooms left. I like to cook this kind of soup in Lent.

A light and almost dietary soup with honey agaric is suitable for those seeking to lose weight and improve digestion. If necessary, butter can be replaced with vegetable oil, then the soup will become completely lean.

For a fragrant, hearty and rich honey mushroom soup with melted cheese, exotic ingredients are not required. The main thing is to collect fresh mushrooms and buy good processed cheese, preferably with the addition of mushrooms and mushroom flavor. This will help maximize the mushroom smell.

We present a recipe for a delicious rich soup with honey agarics and sour cream in chicken broth. It's hard to refuse such a dinner. It turns out especially delicious if you add a lot of fresh dill and parsley.

Summer soup with meadow mushrooms will delight you with its aroma. It is important to prepare a hearty dish for lunch. Try a simple and delicious variation of homemade mushroom soup.

Delicious, aromatic soup made from wild mushrooms and noodles. Just a delicious meal for the whole family!