Goose with potatoes in the oven

A bright and nutritious dish can be prepared with goose, potatoes and apples in the oven. The meat will come out juicy, aromatic and with a crispy golden crust. Suitable for a festive table!

Goose baked with apples comes out more juicy and softer. This dish is ideal for a large festive table. Take note of the simple and fun recipe.

For a big family dinner, you can bake a juicy and aromatic goose with crispy potatoes. Thanks to the universal recipe, you will receive a hot dish immediately with a side dish. Try it!

A goose baked in a sleeve with apples and potatoes will be a great dish for your festive feast. If possible, choose young poultry for this dish. If you have a frozen goose, defrost it on the bottom shelf of the refrigerator. Stuff the goose with whole apples. The potatoes can be baked in the sleeve with the goose, but the recipe bakes them differently.

For every housewife, cooking a goose is not a very easy task. If you do not need to serve a whole baked goose to the table, it can be deliciously baked in the oven in pieces. You are offered an interesting recipe for roasting a goose with an orange and an apple and simultaneously preparing a delicious side dish.

It is easier and faster to bake a weighty carcass of a goose in the oven in pieces, and besides, the pieces of poultry are more likely to be soaked in marinade, and baked evenly and efficiently under the foil, so the meat turns out to be soft and tender. This dish is supplemented with vegetables.

For a festive table, you are invited to bake a goose in the oven, stuffing it with prunes and a small amount of apples, because these fruits go well with baked goose meat and make it juicy. The goose is baked on a baking sheet and without wrapping in a sleeve or foil so that the poultry carcass is covered with a crispy crust. Goose with prunes can be served as a separate dish and can be supplemented with potatoes.

For a holiday or dinner with friends, you are invited to prepare a delicious and time-tested dish - a goose with a crispy crust with potatoes. This dish, contrary to popular belief that the goose is a fatty and tough bird when baked, will turn out to be juicy. To do this, it is advisable to soak the bird in cold water for 24 hours and then marinate. We bake the goose better in the sleeve, then add the potatoes and bake in foil.

Goose with potatoes and prunes in the oven is a juicy, mouth-watering and incredibly aromatic delicacy! I just want to cook it for a festive table. Guests will definitely appreciate your culinary endeavors!

This appetizing goose and potato roast will be a great dish for a family dinner. Delicate, juicy meat and soft aromatic potatoes will definitely please everyone. It's also insanely healthy and nutritious! Real jam!

The goose baked in a pot turns out to be incredibly tender, juicy and appetizing. And potatoes with onions and carrots are delicious! This dish will appeal to both family and guests! Very tasty!

Delicious, appetizing appetizer for a festive table. Aromatic, awesome meat and juicy soft potatoes! A very satisfying, nutritious dish that will amaze guests on the spot!

An amazingly tender and juicy dish! Very nutritious, satisfying, mild and aromatic. Such an appetizer will decorate the festive table and will pleasantly surprise the guests! Just lick your fingers!

Delicious and fragrant thick slices with potatoes baked in foil is just an amazing dish for a festive table. Soft, tender, satisfying and nutritious. Guests will be delighted!

Delicious, juicy, very satisfying goose with potatoes baked in the oven. A stunning dish for meeting guests and a festive feast. A real culinary masterpiece that is very easy to prepare at home!