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Khachapuri without kefir

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7313
Kitchen Georgian
Calorie content 217.5 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 12.6 gr.
Fats * 13.8 g
Carbohydrates* 21.9 gr.
* per 100 gr. product
Khachapuri without kefir
Content

Here is a simple and very tasty recipe for khachapuri prepared without using kefir. On sour cream, this dish turns out to be no less appetizing and aromatic. Do not hesitate, cook khachapuri according to this recipe - you will see how this dish will impress with its taste.

Ingredients

Cooking process

step 1 out of 10
Pour the sifted wheat flour into a convenient container, then add the egg white to it.
step 2 out of 10
Next, add sour cream, vegetable oil and salt to the working container. We mix everything.
step 3 out of 10
After that, knead the dough with your hands until it stops sticking to your palms. As a result, the dough will turn out to be quite soft. Then we put the finished dough into a bag and leave it aside for 30 minutes.
step 4 out of 10
Let's prepare the filling. Grind the cheese and add the egg yolk to it. We also add melted butter to the filling. Mix all ingredients thoroughly.
step 5 out of 10
The present dough must be divided into 6 approximately equal parts.
step 6 out of 10
Roll each part of the dough into a cake, spread a portion of the filling in the center of it and collect the edges of the dough at the top.
step 7 out of 10
Slightly press down the resulting bag of dough and filling with your hand, then roll it into a cake.
step 8 out of 10
We heat the pan and fry the khachapuri on one side over low heat for about 4-5 minutes.
step 9 out of 10
After that, turn over and, with the lid closed, fry the second side of the khachapuri.
step 10 out of 10
We coat the finished cakes with melted butter and serve with sour cream.

Enjoy your meal!

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