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Khachapuri boat

0
5114
Kitchen Georgian
Calorie content 270.8 kcal
Portions 4 port.
Cooking time 150 minutes
Proteins * 11.5 g
Fats * 15.6 gr.
Carbohydrates* 21.8 g
* per 100 gr. product
Khachapuri boat
Content

There are many varieties of khachapuri. A boat-shaped khachapuri is stuffed with cheese and an egg is driven into it at the end of cooking. This pastry turns out to be very satisfying, so khachapuri can be safely used as a full-fledged snack or lunch. Cheese filling, crispy sides, thin crust - that's all about this pastry.

Ingredients

Cooking process

step 1 out of 13
We mix water with milk, heat the liquid to a warm state, then add granulated sugar and dry yeast to them. Stir and leave the mixture for 10 minutes.
step 2 out of 13
After that, drive the egg into the liquid base, add salt and vegetable oil. Mix the ingredients.
step 3 out of 13
Next, you need to sift the wheat flour and add it to the working container.
step 4 out of 13
Knead the dough. It should be tender, soft and elastic. We work with our hands until the dough stops sticking. Then place the dough in a clean container, cover with a towel and leave in a warm place for 60 minutes. After a while, knead the dough with our hands and leave for another 30 minutes. We turn on the oven at 200 degrees.
step 5 out of 13
While the dough is infused, prepare the filling. We rub the Adyghe cheese and suluguni on a coarse grater.
step 6 out of 13
Melt the butter and add it to the grated cheese. We mix everything. Taste the cheese filling. Add a little salt if necessary.
step 7 out of 13
Divide the finished dough into 4 equal parts and roll out thin ovals from them.
step 8 out of 13
Place a small amount of cheese filling on both edges.
step 9 out of 13
Next, we fold the sides with the filling into a tube, bringing them to the center. You will get rollers, inside of which there will be a filling.
step 10 out of 13
The next step is to fasten the edges of the workpiece to make a boat. After that, move the sides a little to the sides and put the cheese filling in the center.
step 11 out of 13
We spread the khachapuri on a baking sheet, previously covered with parchment. We send to bake in a hot oven for about 20 minutes.
step 12 out of 13
We remove almost finished khachapuri from the oven. Using a spoon, you need to slightly break the cheese filling and pour in a raw egg. We put the pastries in the oven for a couple of minutes. The white should set and the yolk should remain liquid.
step 13 out of 13
Put a small piece of butter on the filling of hot baked goods. We serve warm khachapuri to the table.

Enjoy your meal!

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