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Khachapuri boat with egg

0
1731
Kitchen Georgian
Calorie content 186.2 kcal
Portions 6 port.
Cooking time 135 minutes
Proteins * 11.5 g
Fats * 11.2 gr.
Carbohydrates* 31.4 gr.
* per 100 gr. product
Khachapuri boat with egg
Content

Khachapuri, as a dish, has a sufficient number of varieties. I want to suggest a recipe for fragrant khachapuri "boat with an egg". The texture of the dough is light and airy, and the filling of several types of cheese perfectly complements the dish and makes it balanced in taste and complete.

Ingredients

Cooking process

step 1 out of 11
Prepare the required ingredients for the egg boat.
step 2 out of 11
Heat milk slightly in the microwave. Add the required amount of salt and granulated sugar. Then add dry yeast. Pour in the required amount of vegetable oil. Then break 1 chicken egg into the resulting mass. Mix thoroughly. In several steps, enter the wheat flour previously sifted through a sieve.
step 3 out of 11
Knead the dough well with your hands, adding a little flour if necessary. Roll the resulting dough into a ball and place in a container, previously greased with a small amount of vegetable oil. Tighten with cling film or cover with a clean kitchen towel and leave at room temperature for about 40-50 minutes.
step 4 out of 11
Pound the matched dough a little. Tighten with cling film or cover with a tea towel and leave at room temperature for another 20-30 minutes.
step 5 out of 11
In the meantime, prepare the filling. Cheese of two types, "Suluguni" and "Brynza", grate on a coarse grater and combine in one container, mix well.
step 6 out of 11
Divide the dough into six equal parts. Roll each part with a rolling pin, giving it an oblong or round shape. Spread the cheese filling evenly in the center of the rolled dough.
step 7 out of 11
Roll the edges of the dough on both sides to the center.
step 8 out of 11
Connect the ends of the blanks well.
step 9 out of 11
Shape the dough into a boat. Do this with all the blanks.
step 10 out of 11
Place the boats on a baking sheet at a short distance from each other, lined with baking paper. Bake the khachapuri for about 20 minutes in a preheated oven to 200 degrees. Then carefully remove the khachapuri, press down a little on the cheese filling with a fork and make a depression in the center. Gently beat a chicken egg into each boat.
step 11 out of 11
Place the khachapuri in the oven for another 5 minutes. Serve the finished boats with the egg hot, put a small piece of butter in each boat.

Bon Appetit!

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