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Khachapuri with yeast dough

0
2121
Kitchen Georgian
Calorie content 192.7 kcal
Portions 4 port.
Cooking time 150 minutes
Proteins * 13.2 gr.
Fats * 9.2 gr.
Carbohydrates* 31.4 gr.
* per 100 gr. product
Khachapuri with yeast dough
Content

Lush tortillas stuffed with cheese, or khachapuri, are cooked in the oven. To obtain a golden crust, grease the dough with a beaten egg. It is better to eat khachapuri warm, as long as the filling remains soft and viscous.

Ingredients

Cooking process

step 1 out of 8
Dilute milk with water, heat this mixture on the stove or in the microwave. Add sugar, a tablespoon of flour and yeast, mix, leave the dough for 15-25 minutes.
step 2 out of 8
Add 2 eggs and melted butter to the dough, stir until smooth.
step 3 out of 8
Then add the sifted flour and salt, knead the dough. Cover the bowl of dough with a clean towel and let sit for 1.5 hours. During this time, the dough should rise well.
step 4 out of 8
Grate the cheese on a coarse grater.
step 5 out of 8
Knead the dough with your hands, divide into 4-6 equal parts. Roll each piece or knead it with your hands into a thin cake. Spread grated cheese on the tortillas, wrap the filling in the dough, pulling the edges towards the center.
step 6 out of 8
Turn the workpiece over with the seam down and roll it into a cake, do it very carefully so that the filling does not come out.
step 7 out of 8
Cover the baking sheet with parchment, grease it with oil. Spread the khachapuri on a baking sheet, brush their surface with a beaten egg and sprinkle with grated cheese.
step 8 out of 8
Bake the khachapuri at 180 degrees for about 30 minutes until golden brown. Grease hot khachapuri with butter and serve.

Bon Appetit!

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