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Khachapuri on kefir

0
6660
Kitchen Georgian
Calorie content 198.6 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 12.4 gr.
Fats * 11.3 gr.
Carbohydrates* 31.3 gr.
* per 100 gr. product
Khachapuri on kefir
Content

This is a real delicacy made from tender airy dough with a stretching cheese filling. The surface is baked to a crispy brown crust, which very favorably sets off the semi-liquid filling that melts in the mouth. Knead the dough with kefir, without yeast. This version of khachapuri is prepared quickly and without much hassle.

Ingredients

Cooking process

step 1 out of 11
To prepare the dough, pour the specified amount of kefir into a wide bowl. Add salt, sugar and soda to it. Break one egg and shake the mixture with a whisk until smooth.
step 2 out of 11
Pre-sift the flour to enrich it with air. Add sifted flour to kefir in portions, stirring well with a whisk after adding each portion. As a result, we collect the resulting thick, but soft dough into a ball with our hands. You do not need to knead for a long time.
step 3 out of 11
Wrap the prepared dough in one layer of cling film and put it in the refrigerator. Let the dough cool for fifty minutes.
step 4 out of 11
While the dough is resting, grate both types of cheese on a coarse grater. Set aside two or three tablespoons of grated cheese for sprinkling.
step 5 out of 11
Divide the prepared dough into four parts of the same size. Sprinkle the surface of the table with a small amount of flour and roll out each portion of the dough in the shape of a circle. The circle should be approximately five millimeters thick.
step 6 out of 11
Put grated cheese in the shape of a slide on each circle. Raise the edges of the circle over the filling and pinch it with your fingers.
step 7 out of 11
Turn the resulting "bag" with a pinch down and gently roll it into a cake. It is important to stop in time and not roll too thin. The thickness of the cakes is approximately seven millimeters.
step 8 out of 11
We prick each cake with a fork in random order. Break the egg into a separate small container and beat it with a little salt. Using a silicone brush, grease each cake with an egg mixture - this will give an appetizing golden brown crust of a beautiful color.
step 9 out of 11
Preheat the oven to 200 degrees.
step 10 out of 11
Grease the baking sheet with vegetable oil and carefully place the prepared cakes on it. Sprinkle the surface with a small amount of grated cheese. We put a baking sheet in a hot oven and bake for half an hour.
step 11 out of 11
We take out the finished khachapuri from the oven and serve hot. However, when cooled down, they are also very tasty.

Bon Appetit!

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