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Khachapuri on yogurt

1
3958
Kitchen Georgian
Calorie content 272.1 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 16 gr.
Fats * 15.1 gr.
Carbohydrates* 52 gr.
* per 100 gr. product
Khachapuri on yogurt
Content

Thin flatbreads are considered the pinnacle of culinary art. Yogurt dough is soft and elastic, rolls out and bakes well. Such khachapuri with an appetizing crust and cheese filling will fly off your table before you look back.

Ingredients

Cooking process

step 1 out of 4
Sift flour into a deep bowl, add yogurt and stir. Add sugar and salt, break one egg and add baking soda. Mix everything thoroughly, knead the dough and set aside for 5 minutes.
step 2 out of 4
Grate the cheese on a coarse grater, put in a separate bowl and beat in the second egg. Combine the curd.
step 3 out of 4
Tear off a lump of dough and roll out into a cake. Place the filling in the middle and collect the edges. Cut off excess dough and turn over. Set the ball aside for 3 minutes. Roll out the tortilla from the middle to the edges, shaping it into a pancake shape.
step 4 out of 4
Place the khachapuri in a hot skillet with a little oil and fry over low heat on both sides until golden brown.

Bon Appetit!

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Comments (1) 1

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Natalia today at 15:54

There is no milk in the recipe .. How much to add is not clear .. 100 ml of yogurt per 500 g of flour the dough is too steep, not soft and not elastic, as stated in the recipe. How wide should the burrito be?

to answer
Site administration

Natalya, there was a mistake in the recipe, we corrected it, milk is not necessary, since we use yogurt, the proportions of 200-250 g are optimal, the diameter of the rolling is a little less or more, see for yourself - it does not matter, the main thing is not a ball.

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