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Khachapuri with milk

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3771
Kitchen Georgian
Calorie content 228.5 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 13.7 g
Fats * 12.7 g
Carbohydrates* 21.8 g
* per 100 gr. product
Khachapuri with milk
Content

A hearty Georgian dish is easy to prepare. Khachapuri with milk can be served as an appetizer for a family dinner. Delicious cheesecake is sure to delight your home.

Ingredients

Cooking process

step 1 out of 14
Let's prepare the ingredients. Rub the cheese on a medium grater.
step 2 out of 14
Mix the cheese with flour.
step 3 out of 14
Break the egg in a separate container and pour in warm milk.
step 4 out of 14
Add a pinch of salt. Beat with a blender or mixer.
step 5 out of 14
We will prepare all the necessary spices: caraway seeds, dried herbs.
step 6 out of 14
Add dry spices to the cheese and flour mass. We mix.
step 7 out of 14
Pour in a mixture of milk and eggs.
step 8 out of 14
Stir with a spoon until smooth. If necessary, you can increase the amount of some ingredients.
step 9 out of 14
The finished dough should look like pancakes.
step 10 out of 14
Preheat a frying pan with butter.
step 11 out of 14
Pour in the dough. Spread it evenly over the surface with a spoon.
step 12 out of 14
Fry over low heat. If the cake rises too much in the middle, then it can be slightly punctured.
step 13 out of 14
Fry on both sides until golden brown. Turn the dish over carefully so as not to break it.
step 14 out of 14
Put the khachapuri on a plate. Serve hot. Bon Appetit!

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