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Khachapuri in a pan on kefir

0
5667
Kitchen Georgian
Calorie content 295.2 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 14.6 gr.
Fats * 12.6 gr.
Carbohydrates* 51.9 gr.
* per 100 gr. product
Khachapuri in a pan on kefir
Content

I recommend making quick khachapuri in a frying pan. The dough for the dish is prepared with kefir and does not require much time. Fragrant tortillas are served with tea or main meat dishes.

Ingredients

Cooking process

step 1 out of 12
Prepare the necessary foods for khachapuri.
step 2 out of 12
Pour kefir into a deep container, add baking soda, granulated sugar and salt. Mix thoroughly. The acid of kefir will extinguish the baking soda, the mass will increase.
step 3 out of 12
Melt 70 grams of butter in the microwave or water bath. Add the melted butter to the kefir mass.
step 4 out of 12
Then sift the wheat flour. Mix thoroughly.
step 5 out of 12
Grate hard cheese on a coarse grater. Gather the dough in a lump and put it on the table surface, knead the dough thoroughly.
step 6 out of 12
Divide the dough into four parts. Roll each part into a circle, place the grated cheese filling in the center.
step 7 out of 12
Connect the ends of the dough in the center and blind well.
step 8 out of 12
Flip the cobbled side down and roll it with a rolling pin into a circle.
step 9 out of 12
Gently place the khachapuri on a preheated pan, fry over medium heat for about 5 minutes, covering with a lid.
step 10 out of 12
Use a spatula to turn over to the other side and cook for a few more minutes, covered.
step 11 out of 12
Put the khachapuri on a plate and brush with a piece of butter.
step 12 out of 12
Thus, fry all the khachapuri, cut into portions and serve.

Bon Appetit!

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