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Adjarian khachapuri without yeast

5434

Kitchen Georgian

Calorie content 176.3 kcal

Portions 4 port.

Cooking time 35 minutes

Proteins * 9.6 gr.

Fats * 8.7 g

Carbohydrates* 31 gr.

Content

Adjarian-style khachapuri without yeast - boat-shaped cakes with cheese filling and egg yolk - have recently become popular. Cooking such pastries is a pleasure, because it is quick and easy, and the happy eyes of the household will tell you how delicious it is.

Ingredients

Wheat flour 500 gr. Kefir 400 gr. Vegetable oil 1 tbsp Butter 1 tbsp Granulated sugar 1 tsp Salt 0.5 tsp Sulguni cheese 500 gr. Egg 4 things.

Cooking process

Pour all the flour into a deep container.

Add salt, sugar and melted butter. We mix everything.

Heat the kefir a little and gently pour it into the flour, stirring constantly.

Knead the dough with your hands until elastic.

Roll the dough into a ball, cover the bowl with the dough with cling film and leave for half an hour.

Suluguni cheese is rubbed on a coarse grater.

Remove the dough from the refrigerator and divide it into 4 parts. Roll each part into an oval.

Form boats from each rolled dough.

Put grated suluguni cheese in each boat.

We spread the prepared boats on a baking sheet covered with parchment. We bake Adjarian khachapuri without yeast for 10 minutes at a temperature of 250 degrees.