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Adjarian khachapuri from puff pastry

8316

Kitchen Georgian

Calorie content 170.6 kcal

Portions 4 port.

Cooking time 50 minutes

Proteins * 11.7 g

Fats * 14.4 g

Carbohydrates* 11.9 gr.

Content

Khachapuri is a delicious and hearty traditional dish in Georgia. Today you can find a large number of Adjarian khachapuri recipes. The baked goods are aromatic and quite appetizing. I propose to cook Adjarian khachapuri from puff pastry.

Ingredients

Yeast-free puff pastry 500 gr. For filling: Chees Feta 200 gr. Adyghe cheese 200 gr. Egg 4 things. Butter taste Vegetable oil for lubrication

Cooking process

Cut the Adyghe cheese into small pieces, and then put in a small container.

Cut the feta cheese into medium-sized pieces and place in a container.

Use a fork to mash the sliced cheese until smooth.

Put the finished puff pastry on a clean work surface, after sprinkling it with a small amount of flour. And then roll it out with a rolling pin so that you get a rectangle.

Divide the rolled dough into four equal parts.

Connect the ends of each rectangle in such a way that you get a boat. And in the center, place the cooked cheese filling, evenly distributing it.

Place the boats on a baking sheet lined with baking paper or oiled with a little vegetable oil, and bake in a preheated oven at 180 degrees for about 20 minutes.

After the time has elapsed, carefully remove the khachapuri, slightly press down the cheese filling with a tablespoon and make a depression in the center. Gently beat a chicken egg into each boat and place the khachapuri in the oven for another 5 minutes.