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Adjarian khachapuri on kefir

0
2909
Kitchen Georgian
Calorie content 156 kcal
Portions 2 port.
Cooking time 75 minutes
Proteins * 9.5 g
Fats * 9.7 g
Carbohydrates* 22.1 gr.
* per 100 gr. product
Adjarian khachapuri on kefir
Content

For big lovers of baking with cheese, I highly recommend cooking Adjarian khachapuri on kefir. The baking texture is airy and light. A great option for a hearty breakfast and a great alternative to the usual scrambled eggs.

Ingredients

Cooking process

step 1 out of 10
Prepare the necessary ingredients for Adjarian khachapuri. Remove kefir from the refrigerator in advance and leave for some time at room temperature. Pour kefir into a deep container, break a chicken egg, pour in vegetable oil and salt. Add baking soda. Mix well.
step 2 out of 10
In several steps, enter the wheat flour previously sifted through a sieve.
step 3 out of 10
Knead the dough well with your hands, adding a little flour if necessary. Roll the resulting dough into a ball and place in a container, previously greased with a small amount of vegetable oil. Tighten with cling film or cover with a damp tea towel and leave at room temperature for about 25-30 minutes.
step 4 out of 10
Divide the dough into 2 equal parts.
step 5 out of 10
In the meantime, prepare the filling. Grate the Adygei cheese on a coarse grater. If necessary, salt and mix thoroughly.
step 6 out of 10
Roll each part of the dough with a rolling pin, giving it an oblong shape. Roll the edges on both sides to the center. Blind the ends well and shape the dough into a boat. Place the boats on a baking sheet at a short distance from each other, lined with baking paper.
step 7 out of 10
Spread the cheese filling evenly into the boats. Place the baking sheet in a preheated oven to 180 degrees. Bake the khachapuri for about 25-30 minutes.
step 8 out of 10
Then, carefully so as not to burn yourself, remove the khachapuri, slightly press down the cheese filling with a tablespoon and make a depression in the center. Gently beat a chicken egg into each boat. Season with salt and pepper.
step 9 out of 10
Place the khachapuri in the oven for another 5-10 minutes.
step 10 out of 10
Remove the finished khachapuri from the oven and serve hot in portions.

Bon Appetit!

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