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➠ Adjarian khachapuri in a pan

Adjarian khachapuri in a pan

3427

Kitchen Georgian

Calorie content 249.5 kcal

Portions 1 port.

Cooking time 25 minutes

Proteins * 19.4 g

Fats * 12.6 gr.

Carbohydrates* 33.2 g

Content

Adjarian khachapuri can be cooked in the oven or in a pan. I offer a quick and tasty breakfast option. Adjarian-style khachapuri in a pan will not take much of your time and will give you gastronomic pleasure.

Ingredients

Wheat flour 35 gr. Egg 1 PC. Cottage cheese 100 g Parmesan cheese 30 gr. Baking powder 0.33 tsp Salt 0.5 tsp

Cooking process

Prepare the necessary ingredients for Adjarian khachapuri. Put the required amount of cottage cheese into a deep container, and then mash with a fork. Add salt and chicken protein. Stir until smooth. Sift wheat flour with a sieve along with baking powder. Mix the dough thoroughly.

Place a non-stick skillet over medium heat and heat well. Lay out the cooked dough in the shape of a boat, and make a depression in the center. Cover and simmer for about 3-5 minutes.

Then turn over to the other side and fry for a few more minutes, covered. Meanwhile, grate the hard cheese on a coarse grater.

Then open the lid, pour the chicken yolk into the recess, sprinkle with chopped hard cheese on top. Cover the skillet with a lid and cook for a couple more minutes until the cheese is melted.