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Adjarian khachapuri with cottage cheese

0
1494
Kitchen Georgian
Calorie content 214.2 kcal
Portions 6 port.
Cooking time 150 minutes
Proteins * 8.7 g
Fats * 12.7 g
Carbohydrates* 27.9 gr.
* per 100 gr. product
Adjarian khachapuri with cottage cheese
Content

I want to offer a simple and very tasty Adjarian khachapuri recipe with cottage cheese. The dish turns out to be hearty and aromatic. Great option for breakfast or tea. Juicy tender filling goes well with light airy dough. Such khachapuri can be prepared from ready-made dough.

Ingredients

Cooking process

step 1 out of 14
Prepare the required ingredients for the dough.
step 2 out of 14
Sift the required amount of wheat flour into a deep container, add dry yeast, salt and granulated sugar.
step 3 out of 14
Mix thoroughly. Warm drinking water slightly and pour into a bowl, add sour cream and vegetable oil.
step 4 out of 14
Mix well.
step 5 out of 14
Roll the resulting dough into a ball and place in a container, previously greased with a small amount of vegetable oil. Tighten with cling film and leave at room temperature for about 1-1.5 hours.
step 6 out of 14
In the meantime, prepare the filling. Put the cottage cheese in a deep bowl and mash with a fork. Peel the processed cheese and grate it on a coarse grater. Pour over the curd and add the required amount of mayonnaise.
step 7 out of 14
Stir the filling thoroughly.
step 8 out of 14
Knead the dough that has come up and divide into six equal parts.
step 9 out of 14
Roll each part with a rolling pin, giving it an oblong shape.
step 10 out of 14
Place some filling around the edges of the rolled dough.
step 11 out of 14
Roll the edges towards the center. Seal the ends well and shape the dough into a boat. Place the boats on a baking sheet, greased with a little vegetable oil. Put the filling in the boats. Place the baking sheet in a preheated oven to 180 degrees. Bake the khachapuri for about 25-30 minutes.
step 12 out of 14
After the time has elapsed, remove the khachapuri, press down the filling a little with a tablespoon and make a depression in the center. Gently beat a chicken egg into each boat. Place the khachapuri in the oven for another 5-7 minutes.
step 13 out of 14
Remove the finished khachapuri from the oven, grease the sides with a small amount of vegetable oil.
step 14 out of 14
Serve Adjarian-style khachapuri in portions.

Bon Appetit!

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