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Adjarian khachapuri in the oven

0
1530
Kitchen Georgian
Calorie content 186.7 kcal
Portions 5 port.
Cooking time 150 minutes
Proteins * 10.8 g
Fats * 10.8 g
Carbohydrates* 26.2 gr.
* per 100 gr. product
Adjarian khachapuri in the oven
Content

Adjarian khachapuri is one of the favorite dishes in our family. I suggest you diversify your family breakfasts or dinners, and cook delicious Adjarian khachapuri in the oven. Homemade cakes are light and airy. And the aroma beckons to the kitchen.

Ingredients

Cooking process

step 1 out of 10
Sift wheat flour into a deep container several times using a sieve. Heat the milk slightly, and then combine with the required amount of warm drinking water, pour into the flour. Add the required amount of salt and granulated sugar. Then add dry yeast. Pour in the required amount of vegetable oil. Mix thoroughly.
step 2 out of 10
Knead the dough well with your hands, adding a little flour if necessary. Roll the resulting dough into a ball and place in a container, previously greased with a small amount of vegetable oil. Tighten with cling film or cover with a clean kitchen towel and leave in a warm place for about 40-50 minutes.
step 3 out of 10
Pound the matched dough a little. And leave to rise for another 40 minutes.
step 4 out of 10
In the meantime, prepare the filling. Peel the Imeretinsky cheese and grate it on a coarse grater. Pour in the required amount of drinking water and mix thoroughly until a homogeneous consistency
step 5 out of 10
Sprinkle a small amount of flour on the work surface. Divide the dough into 5 equal parts and leave for 10 minutes.
step 6 out of 10
Roll each part with a rolling pin, giving it an oblong shape. Roll the edges towards the center. Seal the ends well and shape the dough into a boat. Do this with all dough pieces.
step 7 out of 10
Spread the cheese filling evenly over the boats. Place the boats on a baking sheet lined with baking paper. Put the khachapuri at a short distance from each other. Place the baking sheet in a preheated oven to 220 degrees. Bake the khachapuri for about 20 minutes.
step 8 out of 10
After the time has passed, carefully so as not to burn yourself, remove the khachapuri, slightly press down the cheese filling with a tablespoon and make a depression in the center. Gently beat a chicken egg into each boat. Place the khachapuri in the oven for another 5 minutes.
step 9 out of 10
Carefully remove the finished khachapuri from the oven and cool slightly.
step 10 out of 10
Serve hot Adjarian khachapuri, put a small piece of butter in each boat.

Bon Appetit!

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