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➠ Georgian khachapuri classic recipe

Georgian khachapuri classic recipe

4707

Kitchen Georgian

Calorie content 172 kcal

Portions 4 port.

Cooking time 90 minutes

Proteins * 11.8 g

Fats * 11.3 gr.

Carbohydrates* 16.2 g

Content

A real find of Georgian cuisine, a very simple, but at the same time incredibly tasty dish, khachapuri. In the original, these pastries are cooked in special ovens on charcoal, and in an ordinary kitchen, an oven is suitable.

Ingredients

Wheat flour 4 tbsp. Kefir 500 ml Egg 2 pcs. Sulguni cheese 500 gr. Cheese 200 gr. Butter 50 gr. Sunflower oil 50 gr. Salt taste Baking soda 1 tsp

Cooking process

In a bowl, combine kefir with salt, baking soda, sugar and one egg.

Sift flour, add it to kefir in small portions, mix.

Wrap the dough in plastic wrap and refrigerate for 50 minutes.

Grate the suluguni and the second type of cheese.

Prepare your work surface, dust it well with flour. Take the dough out of the refrigerator, divide it into 4 parts, and roll it into layers 5 millimeters thick.