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Khachapuri Megrelian

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6229
Kitchen Georgian
Calorie content 271.9 kcal
Portions 4 port.
Cooking time 110 minutes
Proteins * 12.1 gr.
Fats * 12 gr.
Carbohydrates* 29.5 g
* per 100 gr. product
Khachapuri Megrelian
Content

Megrelian khachapuri take a worthy place among the wide variety of this pastry. The surface of the khachapuri is covered with an attractive and tempting baked cheese crust. Amazing aroma, abundance of cheese and soft yeast dough - this is how you can describe this wonderful dish.

Ingredients

Cooking process

step 1 out of 12
Sift about 200 g of wheat flour into a deep container, then add granulated sugar, salt and dry yeast here. Mix all the ingredients.
step 2 out of 12
The milk must be boiled. Then add butter to hot milk, wait for it to dissolve. When the liquid base cools down to at least 37 degrees, pour it into the prepared dry mixture.
step 3 out of 12
Mix all components thoroughly until a homogeneous structure is obtained. Then add vegetable oil to the dough. Mix again.
step 4 out of 12
We start kneading the dough by hand. Add flour and knead the dough until it stops sticking to your palms. The resulting mass must be rolled into a ball, transferred to a bowl and left in a warm place for 60 minutes.
step 5 out of 12
Rub the cheese on a coarse grater. Set aside 4 tablespoons of grated cheese. Mix the rest of the cheese shavings with sour cream. Add some salt if necessary. Preheat the oven to a temperature of 220 degrees.
step 6 out of 12
The present and risen dough should be divided into 4 parts.
step 7 out of 12
After that, roll out each of the parts of the dough in the form of a thin circle.
step 8 out of 12
We also divide the cheese mixture into 4 equal parts. We form lumps of them and put them on dough circles.
step 9 out of 12
Then the edges of the dough must be lifted and fastened from above, thereby forming a bag with the filling. We cut off a part of the dough from above, it is superfluous.
step 10 out of 12
Roll out the resulting dough with the filling, giving it the appearance of a flat cake.
step 11 out of 12
We drive the egg into a container, shake it and grease the surface of the cake with this egg mixture. Sprinkle with the left grated cheese on top.
step 12 out of 12
We send the khachapuri to the hot oven for about 20 minutes. We take out the browned pastries from the oven, cool a little and serve. Megrelian khachapuri is an independent dish, you can eat it without additions.

Enjoy your meal!

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