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Khachapuri with Adyghe cheese

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3306
Kitchen Georgian
Calorie content 167.6 kcal
Portions 2 port.
Cooking time 80 minutes
Proteins * 9.3 gr.
Fats * 7.4 gr.
Carbohydrates* 30.9 gr.
* per 100 gr. product
Khachapuri with Adyghe cheese
Content

For lovers of khachapuri, we offer our version of cooking this wonderful Georgian dish. Today we will cook it with Adyghe cheese and herbs. It is thanks to the Adyghe cheese that khachapuri turns out to be very juicy and tender. Try our recipe too, we are sure that you will like it.

Ingredients

Cooking process

step 1 out of 7
We need a little warm water, but not hot. Pour water into a bowl, add fresh yeast, sugar and salt. Sift 300 grams of flour into a bowl and add sunflower oil. Mix everything well with a silicone spatula.
step 2 out of 7
Next, add the remaining flour and knead the dough with your hands. We form a ball out of the dough, cover the bowl with a towel and put in a warm place until the dough doubles in volume.
step 3 out of 7
Cooking the filling: rub the Adyghe cheese on a coarse grater, add salt and chopped green dill. Next, add the egg and 2 teaspoons of flour to the filling. Mix everything well.
step 4 out of 7
We spread the dough that has come up on the work surface, sprinkle it with flour, and divide it into two parts. Roll out the dough into a flat cake, about 1 cm thick. We also divide the filling into two parts. Form a ball from the filling and place it in the center of the cake.
step 5 out of 7
Gather the edges of the cake in the center above the filling and pinch it well. Then we turn the cake over and gently roll it out.
step 6 out of 7
The thickness of the cake should be 1-1.5 cm. In the center we make a small hole and carefully transfer our cake to a baking sheet covered with baking paper. We put the khachapuri to bake in the oven at 250 degrees for 10-12 minutes. When ready, remove the khachapuri from the oven and grease with butter.
step 7 out of 7
Serve warm khachapuri on the table. Bon Appetit!

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