home
➠ Khachapuri
➠ Khachapuri at home
➠ Khachapuri with feta cheese

Khachapuri with feta cheese

4247

Kitchen Georgian

Calorie content 196.9 kcal

Portions 2 port.

Cooking time 85 minutes

Proteins * 12.3 gr.

Fats * 9.2 gr.

Carbohydrates* 38.2 g

Content

There are many variations of khachapuri recipes, depending on the type of dough, the shape of the finished dish, and the use of additional components in cooking. Here is a recipe for khachapuri with feta cheese. Every housewife can cook such a dish.

Ingredients

Wheat flour 2 tbsp. Water 170 g Dry yeast 5 gr. Bryndza cheese 500 gr. Granulated sugar 0.5 tsp Egg 2 pcs. Vegetable oil 1 tbsp Butter 40 gr. Salt 1 tsp

Cooking process

The water must be warmed up to a temperature of 36 degrees. Then add yeast, salt and granulated sugar to it. Stir and let the yeast dissolve.

Add vegetable oil to the liquid base.

Then add half a glass of wheat flour, mix all the ingredients. The container must be covered with a towel and placed in a warm place for 40 minutes.

After a while, the dough will begin to bubble and foam, after which the remaining wheat flour should be added. Knead the dough thoroughly and leave it for 10 minutes. We turn on the oven to warm up to a temperature of 180 degrees.

While the dough is infused, prepare the filling. Grind the cheese on a coarse grater. Add the egg and butter (20 g) to the cheese.

Knead the present dough and then sculpt khachapuri. First you need to make a round cake with a diameter of about 10 cm.

Next, put some of the filling on the dough.

Then we collect the edges of the dough together, thereby forming a ball.

Sprinkle the form in which the khachapuri will be baked with a small amount of flour. Next, put the dough in the form of a ball into the mold and distribute it in shape with gentle movements. We send the egg into a separate container and beat it with a fork. Then grease the khachapuri with a beaten egg and sprinkle with cheese on top. We send khachapuri to bake in a preheated oven for 20-25 minutes. Ready khachapuri must be greased with melted butter.