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Khachapuri with mozzarella

10137

Kitchen Georgian

Calorie content 238.9 kcal

Portions 4 port.

Cooking time 75 minutes

Proteins * 12.5 g

Fats * 11.2 gr.

Carbohydrates* 51.9 gr.

Content

Here is an unusual recipe for khachapuri stuffed with mozzarella. The dish turns out to be appetizing and satisfying. The taste of khachapuri prepared according to this recipe is harmonious. This dish is perfect for breakfast and for a snack during the day and evening.

Ingredients

Kefir 300 ml. Wheat flour 400 gr. Baking soda 0.5 tsp Mozzarella cheese 250 g Granulated sugar 0.5 tsp Salt 1 tsp Water 20 ml. Vegetable oil 1 tbsp Butter 30 gr.

Cooking process

Pour kefir into a deep container.

Then add granulated sugar, salt (0.5 tsp) and soda to kefir. Mix the ingredients. Let stand for 5 minutes.

After that, pour the resulting mixture into the sifted wheat flour. We mix everything.

Then we start kneading the dough with our hands. Next, place the dough in a container, cover with cling film or a towel, let stand for 30 minutes.

Grate mozzarella with large holes. After that, add some salt (0.5 tsp) grated cheese.

Pour some water into the cheese and grind the cheese with your hands. Divide the cheese into 4 parts and sculpt balls from them.

Knead the present dough a little with your hands and then divide it into 4 parts.

While we are working with one part of the dough, the rest can be covered with cling film. Roll out a cake from the dough, in the center of which we put a cheese ball. Then we collect the edges of the cake at the top and fasten them carefully.

We turn over the almost finished khachapuri and put it under the cling film. No need to roll out yet. At this time, in the same way, we make the rest of the khachapuri from the dough and cheese filling.