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Khachapuri with cheese and egg

0
7896
Kitchen Georgian
Calorie content 242.5 kcal
Portions 2 port.
Cooking time 40 minutes
Proteins * 10.7 g
Fats * 16.6 gr.
Carbohydrates* 31.1 gr.
* per 100 gr. product
Khachapuri with cheese and egg
Content

This is a recipe for very quick and mouth-watering khachapuri that is easy to cook in a couple of minutes in a pan. They are a great substitute for regular bread. Khachapuri can be served with tea or coffee, or as an addition to a soup or meat dish.

Ingredients

Cooking process

step 1 out of 7
In a deep container, mix kefir with flour and salt with sugar. Knead the elastic dough.
step 2 out of 7
Boil eggs hard-boiled.
step 3 out of 7
Rub the cheese on a coarse grater.
step 4 out of 7
Chop the garlic and herbs with a knife.
step 5 out of 7
Mix cheese, egg, herbs and garlic with mayonnaise.
step 6 out of 7
Divide the dough into pieces and roll out. We spread the filling and join the edges of the cakes.
step 7 out of 7
Fry in hot vegetable oil until the cake turns golden.

Advice: to make the khachapuri even tastier, grease it with butter.

 

Bon Appetit!

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