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Khachapuri with cheese and herbs

0
3227
Kitchen Georgian
Calorie content 239 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 12.4 gr.
Fats * 14.7 g
Carbohydrates* 18.7 g
* per 100 gr. product
Khachapuri with cheese and herbs
Content

I would like to recommend you a recipe for khachapuri with cheese and herbs. For this dish, you can use any cheese, as well as your favorite herbs. There is no certain amount of greens, be guided by your own taste and preferences.

Ingredients

Cooking process

step 1 out of 5
Pour natural yogurt and sour cream into a deep container, add baking soda and salt. Mix thoroughly. The acid will extinguish the baking soda and the mass will increase. Then sift the wheat flour. Roll the dough into a lump. Rinse the greens thoroughly under running water, dry and chop finely with a knife.
step 2 out of 5
Mash the soft cheese with a fork, add the chicken egg, softened butter and chopped herbs. Stir. Divide the dough into 4 parts and roll each into a circle. Place the filling in the center.
step 3 out of 5
Gather the ends of the dough in the middle and pinch.
step 4 out of 5
Flip the pinned side down and gently roll it into a circle with a rolling pin. Heat a deep skillet over medium heat. Gently place the dough in a preheated skillet.
step 5 out of 5
Cover, reduce heat and cook for about 5 minutes. Then use a plate to turn over to the other side and cook for another 3 minutes without a lid. Transfer the finished khachapuri to a dish, brush with butter, cut into portions and serve.

Bon Appetit!

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