Khachapuri with cheese on kefir
0
9128
Kitchen
Georgian
Calorie content
237.3 kcal
Portions
8 port.
Cooking time
80 minutes
Proteins *
15.4 g
Fats *
14.3 g
Carbohydrates*
26.2 gr.
According to this recipe, the dough for khachapuri is prepared with kefir with the addition of soda. And for filling, a mixture of cheeses and cottage cheese is used - as a result, we have a very delicate, rich filling, which stretches when breaking and just melts in the mouth.
Ingredients
Cooking process
To prepare the dough, break the eggs into a bowl, mix with a fork with salt and soda. Add kefir, mix. Pour in a little flour, kneading the dough. It is important to stop in time so that the dough is soft and pliable, but convenient to work with. The prepared dough should be allowed to “rest” in the refrigerator for one hour.
Rub each type of cheese on a fine grater. Mix grated cheese with cottage cheese by hand until a wet mass is obtained. We roll eight balls from the mass with our hands. Divide the dough into eight parts and roll each part into a flat circle. Place a ball of cheese filling in the center of each circle.
Bon Appetit!