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Khachapuri with cottage cheese

0
2053
Kitchen Georgian
Calorie content 201 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 9.8 g
Fats * 9.9 gr.
Carbohydrates* 28 gr.
* per 100 gr. product
Khachapuri with cottage cheese
Content

A simple version of khachapuri with a lot of cottage cheese and herbs. They turn out to be very juicy and a little crumbly, they can be served with a salad of fresh vegetables.

Ingredients

Cooking process

step 1 out of 5
Mash the cottage cheese with your hands, add melted butter, egg, sugar, flour to it, replace the dough from these ingredients. The dough should be elastic and should not stick to your hands.
step 2 out of 5
Suluguni finely chop or grate on a coarse grater. Combine cheese with sour cream, cottage cheese, chopped herbs and an egg. The filling is ready.
step 3 out of 5
Divide the dough into 4 parts, roll each of them into a thin layer. Form boats out of the layers of dough, slightly wrapping the edges towards the center.
step 4 out of 5
Cover a baking sheet with parchment, put the blanks for khachapuri on it. Place the prepared filling in the middle.
step 5 out of 5
Place the baking sheet in an oven preheated to 200 degrees for 25-30 minutes. Let the finished khachapuri cool slightly and serve.

Bon Appetit!

 

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