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Khachapuri with cottage cheese and cheese

6205

Kitchen Georgian

Calorie content 215.5 kcal

Portions 4 port.

Cooking time 45 minutes

Proteins * 13.1 gr.

Fats * 11.4 gr.

Carbohydrates* 25.7 g

Khachapuri with cottage cheese and cheese

Content

A dish of Georgian cuisine, khachapuri, is familiar to everyone. They prepare in different ways. According to this recipe, you can prepare khachapuri in the form of stuffed flat cakes, which can be served with first courses or salads.

Ingredients

Wheat flour 2.5 Art. Kefir 1 tbsp. Baking soda 1 tsp Salt 1 pinch Egg 2 pcs. Cottage cheese 300 gr. Cheese 200 gr. Dill 1 bundle Sunflower oil 2 - 3 tbsp

Cooking process

Pour soda into kefir, mix. Add salt, one egg, gradually add sifted flour. Knead the dough with these ingredients.

For the filling, grate the cheese. Mix it with cottage cheese, one egg and chopped herbs, stir.

Divide the dough into several equal parts. From each piece of dough, roll out a round layer 0.5-0.7 centimeters thick. Put some of the filling on the dough, wrap the edges towards the center, completely covering the filling. Carefully so as not to squeeze the filling out, roll the stuffed flat cake with a rolling pin.