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Khachapuri with cottage cheese in the oven

0
2906
Kitchen Georgian
Calorie content 127.9 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 7.5 g
Fats * 7.5 g
Carbohydrates* 12 gr.
* per 100 gr. product
Khachapuri with cottage cheese in the oven
Content

In this recipe, you are invited to deviate a little from the classics and cook khachapuri with cottage cheese. This delicate cake with a creamy taste in combination with a viscous curd and cheese filling will delight your whole family. Knead the dough with yogurt or kefir. We bake the khachapuri in the oven, and you can add a little semi-hard cheese to the filling.

Ingredients

Cooking process

step 1 out of 9
First, knead the khachapuri dough. Use your hands or a food processor with a dough attachment to knead. Break an egg into the bowl of the food processor, add a piece of butter, pour in slightly warmed yogurt or kefir and mix everything.
step 2 out of 9
Pour flour sifted on a sieve into a bowl and mix it with salt and soda. Then gradually add flour to the bowl of the food processor and knead the dough.
step 3 out of 9
It should be sticky, elastic and come together in one lump. Cover the kneaded dough with a napkin and leave for 20-30 minutes to prove.
step 4 out of 9
To prepare the filling, put the cottage cheese in a separate bowl. Grate a piece of cheese (Poshekhonsky, Russian or Suluguni) on a coarse grater and transfer to the cottage cheese. Add an egg, chopped fresh herbs (dill, cilantro or parsley) and garlic minced in a garlic to the filling. Mix the filling well.
step 5 out of 9
Roll the prepared dough into one sausage and divide into 8 identical pieces. Roll each piece into a cake.
step 6 out of 9
Place a good portion of the curd filling in the center of each flatbread and carefully seal the edges of the flatbread. Shape it into a small ball.
step 7 out of 9
Turn the balls with the filling so that the seam is at the bottom, knead first with your hands, and then gently roll them with a rolling pin into flat cakes up to 1 cm thick and up to 15-17 cm in diameter.
step 8 out of 9
Place the khachapuri carefully on a greased baking sheet. Place each flat cake in several places with a fork and brush with beaten egg white.
step 9 out of 9
Bake khachapuri with cottage cheese in an oven preheated to 180 ° C for 35-40 minutes. Transfer the cooked khachapuri from a baking sheet to a plate, spread with butter, cool slightly and serve.

Eat to your health!

 

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